Name: Hearty Cheesy Garlic Grits
Prep time: 8 min
Cook time: 22 min
Total time: 30 min
Ingredients: 1 tablespoon unsalted butter; 1/4 teaspoon black pepper; 1 cup sharp cheddar cheese, shredded; 2 cloves of garlic, minced; 4 cups water; 1 cup stone-ground white corn grits; 1 cup fat-free evaporated milk; 1 teaspoon table salt

Grits Dish

How much water should I use for cooking grits?

Do I use water, milk, or stock to cook grits?

Can I use instant grits instead of regular?

Experience the delicate, creamy texture and rich taste of grits enhanced with the robust flavors of savory garlic and sharp cheddar cheese. This comforting dish pairs perfectly with a vibrant scrambled eggs breakfast or as a heartwarming side dish with dinner.

Milk

Mediterranean

Vegetarian

Butter & Margarine

gram

unsalted butter

Seasonings

black pepper

Cheese

shredded cheddar cheese

Fresh Vegetables

garlic

Water

milliliter

water

Cereals

grits

Canned & Dry Milk

evaporated milk

salt

Calories

Carbohydrates

Protein

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Sodium

Zinc

Vitamin C

Vitamins

Vitamin K

Copper

Manganese

Selenium

Vitamin A

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Alpha-carotene

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Beta-carotene

Beta-cryptoxanthin

Lycopene

Dietary Fiber

Magnesium

Phosphorus

Potassium

Lutein+zeaxanthin

Dietary Folate Equivalents

Our Creamy, Rich Cheese Grits quickly boils down to a mouthwatering, comfort food. Instant white corn grits combined with milk and generously seasoned with salt and pepper promise a flavor-packed dish. The addition of cheese at the end assures creaminess, followed by a hint of butter that elevates the overall taste to a remarkable culinary experience. These grits make a hearty breakfast alone or paired with perfectly scrambled eggs.

Creamy, Rich Cheese Grits

Experience the ultimate creamy and cheesy Cheddar Grits, perfect for both breakfast and dinner. Loaded with sharp cheddar cheese and butter, these grits offer a velvety-smooth texture and the ideal richness to delight your taste buds.

Ultra-Creamy Cheddar Grits

Wake up to an unforgettable breakfast experience with our nourishing nutty almond flour grits. Prepared with sautéd sausages and mushrooms, this dish combines the heartiness of classic grits along with the health benefits of whole food ingredients. Ideal for paleo and Whole30 meal plans, this quick and easy breakfast is designed for health-conscious folks on the move.

Nourishing Nutty Almond Flour Grits with Savory Sausage and Mushrooms

Fall in love with the delectable Parmesan Infused Rainbow Rice Grits. An adequate balance of chicken broth, cream, and butter, with an infusion of shallots, garlic, and rosemary for an unforgettable aromatic kick. Stirred in with a generous portion of parmesan for a lavish creamy touch, this makes a divine gluten-free side dish.

Parmesan Infused Rainbow Rice Grits

Whole30 breakfast grits with almond meal is the perfect grain-free grits recipe for Paleo and Whole30 breakfast recipes on the go!

Whole30 Breakfast Grits 

Stick to the basic cheesy grits or change it up with our chorizo, bacon and eggs, or spinach and tomato variations.

Cheesy Grits Bowl

Andouille Sausage and Grits

Perfectly creamy, tangy grits are packed with Gouda cheese, topped with plump shrimp and covered with crispy Brussels Sprouts. This is a game changer!

Gouda Grits with Shrimp and Crispy Sprouts

Hearty Cheesy Garlic Grits

Dairy

Baking Goods

Produce

Beverages

Meal

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Bring 4 cups of water to a boil in a medium-sized pot.

Gradually add in the white corn grits to the pot. Reduce the heat to medium-low and let it cook.

Stir the grits frequently to prevent lumps from forming. Let it cook for about 15 minutes until the water is nearly absorbed and the grits are thick.

Incorporate half of the evaporated milk, salt, and pepper into the pot and stir.

In a small pan, melt the butter over medium heat. Add the minced garlic and sauté until golden and aromatic. Fold in the garlic-butter mixture into the grits for added flavor.

Pour in the remaining evaporated milk into the pot and allow the grits to cook for another 5 minutes until the milk is absorbed. Stir occasionally.

Take off the heat and gradually stir in the sharp cheddar cheese until it's fully melted.

Serve the cheesy garlic grits immediately while hot, for the best flavor enjoyment.

Hearty Cheesy Garlic Grits

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