Name: Ultra-Creamy Cheddar Grits
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 3 cups whole milk; 1 1/2 teaspoons salt; 2 cups water; 2 cups shredded sharp cheddar cheese; 1 teaspoon garlic powder; 1/4 teaspoon smoked paprika; 6 tablespoons unsalted butter; 1/4 teaspoon cayenne pepper; 1 1/4 cups old fashioned corn grits

Grits Dish

How much water should I use for cooking grits?

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Experience the ultimate creamy and cheesy Cheddar Grits, perfect for both breakfast and dinner. Loaded with sharp cheddar cheese and butter, these grits offer a velvety-smooth texture and the ideal richness to delight your taste buds.

Milk

Vegetarian

Mediterranean

Gluten Free

milliliter

whole milk

Seasonings

gram

salt

Water

water

Cheese

shredded sharp cheddar cheese

garlic powder

smoked paprika

Butter & Margarine

unsalted butter

cayenne pepper

Cereals

grits

Calories

Cholesterol

Manganese

Minerals

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Copper

Niacin (B3)

Pantothenic acid (B5)

Folic Acid (B9)

Dietary Folate Equivalents

Lutein+zeaxanthin

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Experience the delicate, creamy texture and rich taste of grits enhanced with the robust flavors of savory garlic and sharp cheddar cheese. This comforting dish pairs perfectly with a vibrant scrambled eggs breakfast or as a heartwarming side dish with dinner.

Hearty Cheesy Garlic Grits

Our Creamy, Rich Cheese Grits quickly boils down to a mouthwatering, comfort food. Instant white corn grits combined with milk and generously seasoned with salt and pepper promise a flavor-packed dish. The addition of cheese at the end assures creaminess, followed by a hint of butter that elevates the overall taste to a remarkable culinary experience. These grits make a hearty breakfast alone or paired with perfectly scrambled eggs.

Creamy, Rich Cheese Grits

Fall in love with the delectable Parmesan Infused Rainbow Rice Grits. An adequate balance of chicken broth, cream, and butter, with an infusion of shallots, garlic, and rosemary for an unforgettable aromatic kick. Stirred in with a generous portion of parmesan for a lavish creamy touch, this makes a divine gluten-free side dish.

Parmesan Infused Rainbow Rice Grits

Wake up to an unforgettable breakfast experience with our nourishing nutty almond flour grits. Prepared with sautéd sausages and mushrooms, this dish combines the heartiness of classic grits along with the health benefits of whole food ingredients. Ideal for paleo and Whole30 meal plans, this quick and easy breakfast is designed for health-conscious folks on the move.

Nourishing Nutty Almond Flour Grits with Savory Sausage and Mushrooms

Whole30 breakfast grits with almond meal is the perfect grain-free grits recipe for Paleo and Whole30 breakfast recipes on the go!

Whole30 Breakfast Grits

Get ready for the most delicious, cheesy grits experience of your life! Our Cheesiest Grits Recipe Ever is the perfect way to start your day. With a mix of sharp cheddar, cream cheese, and butter, these grits are sure to please any palate. Enjoy this creamy, cheesy dish as a breakfast, side dish, or even as a main meal. Get ready to embrace the cheesiest grits recipe ever!

The Cheesiest Grits Recipe Ever

Slow Cooker Smoked Gouda Grits Recipe - copycat "City Grits" from Another Broken Egg restaurant - stone ground grits slow cooked all day. Stir in smoked gouda and top with bacon, tomatoes and green onions. THE BEST grits! I could make a meal out of these yummy grits!

Slow Cooker Smoked Gouda Grits

A creamy bowl of stone-ground cheddar grits topped with tender cinnamon apples and crispy maple-flavored turkey sausage crumbles makes for a delicious stick-to-your-ribs breakfast on chilly mornings!

Cheddar Grits with Cinnamon Apples and Crispy Turkey Sausage

Ultra-Creamy Cheddar Grits

Dairy

Baking Goods

Beverages

Meal

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In a large 6-quart sauce pot, combine the whole milk, water, salt, garlic powder, cayenne pepper, and smoked paprika.

Set the pot over medium-high heat and bring the mixture to a boil.

Once boiling, slowly whisk in the corn grits, making sure there are no clumps.

Reduce the heat to medium-low, cover the pot, and let it simmer for about 20 minutes, stirring occasionally to prevent sticking.

When the grits are tender and have thickened, remove the pot from heat and stir in the unsalted butter and shredded sharp cheddar cheese until fully melted and combined.

Taste the grits and adjust seasoning as desired. If the consistency is too thick, stir in a small amount of hot water to reach the preferred creaminess.

Serve immediately, as the grits will continue to thicken as they cool.

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