RECIPESPRODUCTSPANTRYSHOPPING
Sweet Cayenne

Cheddar Grits with Cinnamon Apples and Crispy Turkey Sausage

A creamy bowl of stone-ground cheddar grits topped with tender cinnamon apples and crispy maple-flavored turkey sausage crumbles makes for a delicious stick-to-your-ribs breakfast on chilly mornings!
1
38
4
40 min
TOTAL TIME
477
CALORIES
$1.55
PER SERVING
Cheddar Grits with Cinnamon Apples and Crispy Turkey Sausage
Health Info
Macros
47g
CARBS
24g
FAT
17g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
Frequently Asked Questions
What can I serve grits with?
How much water should I use for cooking grits?
Do I use water, milk, or stock to cook grits?
Why are my grits lumpy?
What is the best way to season grits?
Can I add cheese to my grits?
Why are my grits runny?
How can I make my grits creamier?
Do I have to soak grits before cooking?
Can I use instant grits instead of regular?