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Creamy, Rich Cheese Grits

Name: Creamy, Rich Cheese Grits
Prep time: 3 min
Cook time: 7 min
Total time: 10 min
Ingredients: 1 cup instant white corn grits; 1 cup fat-free evaporated milk; 1 teaspoon of salt; 1/2 teaspoon black pepper; 1 cup shredded reduced fat Mexican style cheese; 2 tablespoons unsalted butter

Our Creamy, Rich Cheese Grits quickly boils down to a mouthwatering, comfort food. Instant white corn grits combined with milk and generously seasoned with salt and pepper promise a flavor-packed dish. The addition of cheese at the end assures creaminess, followed by a hint of butter that elevates t...

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10 min

TOTAL TIME

380

CALORIES

$0.93

PER SERVING

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Ingredients

MAIN

4 SERVINGS

1 cup instant white corn grits

1 cup fat free evaporated milk

1 tsp salt

1/2 tsp black pepper

1 cup shredded reduced fat mexican style cheese

2 tbsp unsalted butter

Directions

MAIN

3 min

PREP TIME

7 min

COOK TIME

10 min

TOTAL TIME

Start by boiling 2 cups of water in a medium-sized pot. Gradually stir in the instant grits, ensuring there are no lumps.

Reduce heat to medium-low and cook for about 5 minutes, stirring regularly until grits appear fully cooked.

Add the evaporated milk, stirring gently to avoid grits from sticking to the bottom of the pot. Cook until the milk is absorbed, about 2 more minutes.

Turn off the heat, promptly season the grits with salt and pepper. Stir in the shredded cheese and butter, making sure that all the ingredients are combined well.

Serve the Creamy, Rich Cheese Grits immediately while it's warm and delicious.