Experience the authentic Italian flavors with our Charming Cheddar and Sausage Gnocchi. It's a heartwarming meal melding together tender potato gnocchi, robust sausage, and sharp cheddar in a savory sauce, ready in just 25 minutes. This dish is sure to impress the entire family.
Cook gnocchi according to package instructions, then drain.
SAUSAGE SAUCE
2
In a large skillet, heat the olive oil on medium heat. Once hot, add the skinless, crumbled Italian chicken sausage and cook until it begins to brown, about 5 minutes.
3
Add the diced green pepper to the skillet and continue cooking until the sausage is evenly browned and the peppers are softened.
4
Stir in the diced tomatoes, milk, garlic salt, black pepper, onion powder, and garlic powder. Heat the mixture until it begins to bubble.
5
Add the shredded cheddar cheese, reduce the heat to medium-low and stir until the cheese is completely melted. Allow the sauce to simmer until it thickens slightly, about 3-5 minutes.
SERVING
6
Add the cooked gnocchi directly into the cheese sauce, stirring gently until evenly coated.
7
Serve hot, garnished with a sprinkle of finely chopped fresh parsley.