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Charming Cheddar and Sausage Gnocchi
Experience the authentic Italian flavors with our Charming Cheddar and Sausage Gnocchi. It's a heartwarming meal melding together tender potato gnocchi, robust sausage, and sharp cheddar in a savory sauce, ready in just 25 minutes. This dish is sure to impress the entire family.
30 min
TOTAL TIME
386
CALORIES
$2.20
PER SERVING
SAVE
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Ingredients
12 INGREDIENTS
6 SERVINGS
1 medium green pepper
de-seeded and diced
Directions
GNOCCHI
5 min
PREP TIME
25 min
COOK TIME
30 min
TOTAL TIME
1
Cook gnocchi according to package instructions, then drain.
SAUSAGE SAUCE
2
In a large skillet, heat the olive oil on medium heat. Once hot, add the skinless, crumbled Italian chicken sausage and cook until it begins to brown, about 5 minutes.
3
Add the diced green pepper to the skillet and continue cooking until the sausage is evenly browned and the peppers are softened.
4
Stir in the diced tomatoes, milk, garlic salt, black pepper, onion powder, and garlic powder. Heat the mixture until it begins to bubble.
5
Add the shredded cheddar cheese, reduce the heat to medium-low and stir until the cheese is completely melted. Allow the sauce to simmer until it thickens slightly, about 3-5 minutes.
SERVING
6
Add the cooked gnocchi directly into the cheese sauce, stirring gently until evenly coated.
7
Serve hot, garnished with a sprinkle of finely chopped fresh parsley.
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Health Info
Macros
30g
CARBS
18g
FAT
24g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
Why is my gnocchi dense or hard?
Why is my gnocchi gummy and sticky?
What is the best kind of potato to use for gnocchi?
Why aren't my gnocchi light and fluffy?
How can I prevent gnocchi from falling apart while cooking?
Do I need to make ridges on gnocchi?
Can I pan fry gnocchi instead of boiling it?
Why does my gnocchi dissolve in the sauce?
How can I add flavor to gnocchi?
Can I make gnocchi without eggs?
