Name: Charming Cheddar and Sausage Gnocchi
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 lb. Italian chicken sausage, skins removed and crumbled by hand; 1 tbsp olive oil; 1.5 cups shredded sharp cheddar cheese; 1/2 cup 2% milk; 1 medium green pepper, de-seeded and diced; 1/4 tsp garlic powder; 1/2 tsp garlic salt; 1/4 tsp onion powder; 1 16 oz package of potato gnocchi; Fresh parsley, finely chopped for garnish; 1 14.5 oz can diced fire roasted tomatoes; 1/4 tsp black pepper

gnocchi

What is the best kind of potato to use for gnocchi?

How can I prevent gnocchi from falling apart while cooking?

Can I pan fry gnocchi instead of boiling it?

Why does my gnocchi dissolve in the sauce?

Experience the authentic Italian flavors with our Charming Cheddar and Sausage Gnocchi. It's a heartwarming meal melding together tender potato gnocchi, robust sausage, and sharp cheddar in a savory sauce, ready in just 25 minutes. This dish is sure to impress the entire family.

Milk

Eggs

Wheat

Bacon & Sausage

gram

italian chicken sausage

Oils

milliliter

olive oil

Cheese

shredded cheddar cheese

2% reduced fat milk

Fresh Vegetables

green bell pepper

Seasonings

garlic powder

garlic salt

onion powder

Pastas & Noodles

fresh parsley

Canned Vegetables

fire roasted diced tomatoes

black pepper

Trans fatty acids

Vitamin K

Vitamins

Folic Acid (B9)

Alpha-carotene

Vitamin A

Lycopene

Lactose

Carbohydrates

Vitamin D

Selenium

Minerals

Water

Calories

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Velvety Gnocchi Delight with Vodka Tomato Cream Sauce

Charming Cheddar and Sausage Gnocchi

Meat & Seafood

Baking Goods

Dairy

Produce

Pasta, Sauces, Grain

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Cook gnocchi according to package instructions, then drain.

In a large skillet, heat the olive oil on medium heat. Once hot, add the skinless, crumbled Italian chicken sausage and cook until it begins to brown, about 5 minutes.

Add the diced green pepper to the skillet and continue cooking until the sausage is evenly browned and the peppers are softened.

Stir in the diced tomatoes, milk, garlic salt, black pepper, onion powder, and garlic powder. Heat the mixture until it begins to bubble.

Add the shredded cheddar cheese, reduce the heat to medium-low and stir until the cheese is completely melted. Allow the sauce to simmer until it thickens slightly, about 3-5 minutes.

Add the cooked gnocchi directly into the cheese sauce, stirring gently until evenly coated.

Serve hot, garnished with a sprinkle of finely chopped fresh parsley.

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