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GK Food Diary
Paneer Bhurji Recipe for Toddlers and Kids
Paneer bhurji- Easy and quick recipe with vegetables and paneer for toddlers/kids.
2
30 min
TOTAL TIME
464
CALORIES
$2.52
PER SERVING
Ingredients
13 INGREDIENTS
2 SERVINGS
1 tbsp fresh cilantro
chopped
1 tbsp fresh ginger
2 tsp oil
1 small carrot
grated
1 cup fresh paneer
3 tsp capsicum
chopped finely
1 small onions
1/4 tsp red chili powder
1/8 tsp turmeric powder
1/8 tsp garam masala powder
1/2 tsp cilantro powder
salt
as needed
1/2 tsp cumin seeds
Directions
9 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on GK Food Diary
Health Info
Macros
15g
CARBS
38g
FAT
26g
PROTEIN
Allowed on these diets
LOW CARB
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
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Frequently Asked Questions
Why is my Paneer Bhurji turning out hard and chewy?
Can I use any other cheese if I don't have paneer?
Is it okay if I don't use all the spices mentioned in the recipe?
Can I use store-bought paneer instead of fresh paneer?
Why is my Paneer Bhurji bland even after adding all spices?
Can I prepare Paneer Bhurji without onion and garlic?
Can I add vegetables to my Paneer Bhurji?
What can I pair with Paneer Bhurji?
Why is my Paneer Bhurji drying out?
Is it necessary to use turmeric in Paneer Bhurji?
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