Dried Cilantro

Cooking with dried cilantro can be a game-changer due to its unique, citrusy flavor. However, people often use it incorrectly, or underestimate its potential. One mistake often made by people is using dried cilantro in the same quantity as fresh cilantro. It's important to remember that dried herbs are more concentrated and potent, so less is actually needed. For instance, if a recipe calls for 1 tablespoon of fresh cilantro, you only need about 1 teaspoon of dried cilantro. The best way to get the most out of dried cilantro is to crush the leaves a bit before adding them to your dish. This releases the oils and enhances the flavor. But remember to add it towards the end of cooking to maintain its delicate flavor. A little-known trick for using dried cilantro is to combine it with fresh cilantro to heighten the flavor profile. It provides a layered, nuanced flavor that is not achievable using only the fresh or dried form. Also, while it might be underrated, dried cilantro is a great seasoning for fish and seafood dishes, and can make a significant difference to the taste. Finally, make sure to avoid using dried cilantro that's lost its scent since this means it's lost most of its flavor too.