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cooking Carnival
Paneer Bhurji
A quick, delicious, and popular North Indian Dish, Paneer bhurji recipe! This is an easy and quick recipe that gets done in less than 30 minutes and pairs well with Indian flatbreads like roti, paratha, and Naan!
1
20 min
TOTAL TIME
323
CALORIES
$1.44
PER SERVING
Ingredients
19 INGREDIENTS
4 SERVINGS
1/4 cup cilantro
1 tsp salt
1 tsp kasuri methi
3 tbsp curd
1 tsp ginger paste
1 tsp chili paste
1 tsp red chili powder
1 tsp coriander powder
1/2 tsp cumin powder
1 tsp garam masala
1/2 cup bell pepper
51 l whole milk
2 tbsp vinegar
1 tsp cumin seeds
1 cup tomato
1 cup onion
1/4 tsp turmeric powder
1 1/2 tbsp ghee
1 tsp garlic paste
Directions
19 STEPS
5 min
PREP TIME
15 min
COOK TIME
20 min
TOTAL TIME
View Directions on cooking Carnival
Health Info
Macros
26g
CARBS
18g
FAT
14g
PROTEIN
Allowed on these diets
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
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Paneer Bhurji Recipe: How to make Paneer Bhurji Recipe at Home
Frequently Asked Questions
Why is my Paneer Bhurji turning out hard and chewy?
Can I use any other cheese if I don't have paneer?
Is it okay if I don't use all the spices mentioned in the recipe?
Can I use store-bought paneer instead of fresh paneer?
Why is my Paneer Bhurji bland even after adding all spices?
Can I prepare Paneer Bhurji without onion and garlic?
Can I add vegetables to my Paneer Bhurji?
What can I pair with Paneer Bhurji?
Why is my Paneer Bhurji drying out?
Is it necessary to use turmeric in Paneer Bhurji?
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