Name: Scrumptious Paneer Bhurji
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Ingredients: 1 tablespoon coriander leaves, finely chopped; 250 grams paneer, crumbled; 1/2 teaspoon salt; 2 medium tomatoes, finely chopped; 1 teaspoon cumin seeds; 1 medium onion, finely chopped; 2 cloves garlic, minced; 1/4 teaspoon turmeric powder; 1 teaspoon red chili powder; 1/2 teaspoon garam masala; 1 tablespoon oil

Paneer Bhurji

Why is my Paneer Bhurji turning out hard and chewy?

Can I use any other cheese if I don't have paneer?

Is it okay if I don't use all the spices mentioned in the recipe?

Can I use store-bought paneer instead of fresh paneer?

Why is my Paneer Bhurji bland even after adding all spices?

Can I prepare Paneer Bhurji without onion and garlic?

Can I add vegetables to my Paneer Bhurji?

Is it necessary to use turmeric in Paneer Bhurji?

Scrumptious Paneer Bhurji is a quick and mouthwatering cottage cheese scramble loaded with onions, tomatoes, and aromatic spices. Served with flatbreads or toast, this dish makes for a satisfying and appetizing meal.

Milk

Mediterranean

Vegetarian

Fresh Vegetables

gram

fresh cilantro

Cheese

paneer cheese

Seasonings

salt

tomato

whole cumin seed

onion

garlic

ground turmeric

chili powder

garam masala

Oils

milliliter

cooking oil

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Iron

Minerals

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Total polyunsaturated fatty acids

Calcium

Paneer bhurji is an easy and quick paneer dish of scrambled Indian cottage cheese with onion, tomatoes, and spices. to serve with paratha, roti or any other flatbreads or toast.

Paneer Bhurji Recipe

Paneer bhurji- Easy and quick recipe with vegetables and paneer for toddlers/kids.

Paneer Bhurji Recipe for Toddlers and Kids

A simple scrambled paneer recipe with fresh homemade paneer, vegetables, & spices! Check out how to make paneer bhurji & different ways to serve it.

Paneer bhurji is one of quick , delicious and also one of the best paneer dishes from North India. This paneer recipe  Indian cottage cheese or Paneer is cooked in onion, tomato masala and spice. It is dinner or breakfast dish you can make in 20 minutes or so.

Paneer Bhurji Gravy

A quick, delicious, and popular North Indian Dish, Paneer bhurji recipe! This is an easy and quick recipe that gets done in less than 30 minutes and pairs well with Indian flatbreads like roti, paratha, and Naan!

Treat your family and friends with Paneer Bhurji. Try this easy Paneer Bhurji recipe at home!This Paneer Bhurji recipe is a must-try for all paneer fans out there. Paneer bhurji or paneer bhurjee is made with freshly grated or crumbled paneer, tomatoes, onions and capsicums stir fried to perfection. This easy paneer bhurji recipe will guide you step by step until you end up with a perfect dish! You can enjoy this paneer recipe for breakfast or even pack it in the lunchbox for your kid. This is an easy recipe of paneer bhurji that you can make in under 30 minutes. The best part about this paneer bhurji recipe is that you can add any combination of veggies you like! This paneer recipe is loaded with the goodness of proteins. If you are planning to snack on something healthy as well as delicious, then this easy paneer recipe makes for a wholesome treat. A lot of other dishes can be made using this Paneer Bhurji recipe, such as Paneer Cutlets, Paneer Sandwich and more. If you want to enjoy

Paneer Bhurji Recipe: How to make Paneer Bhurji Recipe at Home

easy paneer bhurji gravy recipe - dhaba style | paneer ki bhurji gravy street style

paneer bhurji gravy recipe

Scrumptious Paneer Bhurji

Produce

Dairy

Baking Goods

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Heat oil in a pan over medium heat and add cumin seeds. When cumin seeds start to crackle, add the chopped onions and minced garlic.

Sauté the onions and garlic until lightly browned and tender. Then, add turmeric powder, red chili powder, garam masala, and salt, stirring well to combine.

Add the chopped tomatoes and cook for about 3-4 minutes, until the tomatoes soften and the spices are well-integrated.

Add the crumbled paneer to the pan, making sure to coat it evenly with the spice mixture.

Cover the pan with a lid and cook for 3-4 minutes, allowing the flavors to meld together.

Remove the lid, add finely chopped coriander leaves, and mix well.

Serve the Scrumptious Paneer Bhurji hot with your favorite flatbreads or toast.

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