Scrumptious Paneer Bhurji is a quick and mouthwatering cottage cheese scramble loaded with onions, tomatoes, and aromatic spices. Served with flatbreads or toast, this dish makes for a satisfying and appetizing meal.
Heat oil in a pan over medium heat and add cumin seeds. When cumin seeds start to crackle, add the chopped onions and minced garlic.
2
Sauté the onions and garlic until lightly browned and tender. Then, add turmeric powder, red chili powder, garam masala, and salt, stirring well to combine.
3
Add the chopped tomatoes and cook for about 3-4 minutes, until the tomatoes soften and the spices are well-integrated.
4
Add the crumbled paneer to the pan, making sure to coat it evenly with the spice mixture.
5
Cover the pan with a lid and cook for 3-4 minutes, allowing the flavors to meld together.
6
Remove the lid, add finely chopped coriander leaves, and mix well.
7
Serve the Scrumptious Paneer Bhurji hot with your favorite flatbreads or toast.