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Scrumptious Paneer Bhurji

Scrumptious Paneer Bhurji is a quick and mouthwatering cottage cheese scramble loaded with onions, tomatoes, and aromatic spices. Served with flatbreads or toast, this dish makes for a satisfying and appetizing meal.
2
20 min
TOTAL TIME
276
CALORIES
$1.77
PER SERVING
Scrumptious Paneer Bhurji
Directions
7 STEPS
8 min
PREP TIME
12 min
COOK TIME
20 min
TOTAL TIME
1
Heat oil in a pan over medium heat and add cumin seeds. When cumin seeds start to crackle, add the chopped onions and minced garlic.
2
Sauté the onions and garlic until lightly browned and tender. Then, add turmeric powder, red chili powder, garam masala, and salt, stirring well to combine.
3
Add the chopped tomatoes and cook for about 3-4 minutes, until the tomatoes soften and the spices are well-integrated.
4
Add the crumbled paneer to the pan, making sure to coat it evenly with the spice mixture.
5
Cover the pan with a lid and cook for 3-4 minutes, allowing the flavors to meld together.
6
Remove the lid, add finely chopped coriander leaves, and mix well.
7
Serve the Scrumptious Paneer Bhurji hot with your favorite flatbreads or toast.
Health Info
Macros
11g
CARBS
22g
FAT
15g
PROTEIN
Allowed on these diets
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
Frequently Asked Questions
Why is my Paneer Bhurji turning out hard and chewy?
Can I use any other cheese if I don't have paneer?
Is it okay if I don't use all the spices mentioned in the recipe?
Can I use store-bought paneer instead of fresh paneer?
Why is my Paneer Bhurji bland even after adding all spices?
Can I prepare Paneer Bhurji without onion and garlic?
Can I add vegetables to my Paneer Bhurji?
What can I pair with Paneer Bhurji?
Why is my Paneer Bhurji drying out?
Is it necessary to use turmeric in Paneer Bhurji?