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Scrumptious Paneer Bhurji

Scrumptious Paneer Bhurji is a quick and mouthwatering cottage cheese scramble loaded with onions, tomatoes, and aromatic spices. Served with flatbreads or toast, this dish makes for a satisfying and appetizing meal.
2
20 min
TOTAL TIME
276
CALORIES
$1.77
PER SERVING
Scrumptious Paneer Bhurji
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Ingredients
11 INGREDIENTS
4 SERVINGS
Oil
1 tbsp oil
Red Chili Powder
1 tsp red chili powder
Crumbled Paneer
8 3/4 g crumbled paneer
Salt
1/2 tsp salt
Onion
1 medium onion
finely chopped
Garlic
2 cloves garlic
minced
Garam Masala
1/2 tsp garam masala
Coriander Leaves
1 tbsp coriander leaves
finely chopped
Cumin Seeds
1 tsp cumin seeds
Turmeric Powder
1/4 tsp turmeric powder
Tomatoes
2 medium tomatoes
finely chopped
Directions
7 STEPS
8 min
PREP TIME
12 min
COOK TIME
20 min
TOTAL TIME
1
Heat oil in a pan over medium heat and add cumin seeds. When cumin seeds start to crackle, add the chopped onions and minced garlic.
2
Sauté the onions and garlic until lightly browned and tender. Then, add turmeric powder, red chili powder, garam masala, and salt, stirring well to combine.
3
Add the chopped tomatoes and cook for about 3-4 minutes, until the tomatoes soften and the spices are well-integrated.
4
Add the crumbled paneer to the pan, making sure to coat it evenly with the spice mixture.
5
Cover the pan with a lid and cook for 3-4 minutes, allowing the flavors to meld together.
6
Remove the lid, add finely chopped coriander leaves, and mix well.
7
Serve the Scrumptious Paneer Bhurji hot with your favorite flatbreads or toast.
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Health Info
Macros
11g
CARBS
22g
FAT
15g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
GLUTEN FREE
Contains these allergens
MILK
1 Recipe for Paneer Bhurji
Paneer Bhurji Recipe
8
15 min
1
Paneer Bhurji Recipe
Frequently Asked Questions
Why is my Paneer Bhurji turning out hard and chewy?
Can I use any other cheese if I don't have paneer?
Is it okay if I don't use all the spices mentioned in the recipe?
Can I use store-bought paneer instead of fresh paneer?
Why is my Paneer Bhurji bland even after adding all spices?
Can I prepare Paneer Bhurji without onion and garlic?
Can I add vegetables to my Paneer Bhurji?
What can I pair with Paneer Bhurji?
Why is my Paneer Bhurji drying out?
Is it necessary to use turmeric in Paneer Bhurji?