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Vidhya's Vegetarian Kitchen
Paneer Bhurji
A simple scrambled paneer recipe with fresh homemade paneer, vegetables, & spices! Check out how to make paneer bhurji & different ways to serve it.
3
11
40 min
TOTAL TIME
276
CALORIES
$1.65
PER SERVING
Ingredients
14 INGREDIENTS
6 SERVINGS
1 tsp panch phoron spice mix
1 tbsp fresh cilantro
1 cup tomato
1/2 tsp red chili powder
1 tsp coriander powder
1/2 tsp cumin seeds
2 cups paneer
2 tsp oil
1/4 cup onion
1/2 cup bell peppers
1 1/4 tsp salt
1 tsp dried fenugreek leaves
1 tbsp lemon juice
2 tbsp water
Directions
17 STEPS
15 min
PREP TIME
25 min
COOK TIME
40 min
TOTAL TIME
View Directions on Vidhya's Vegetarian Kitchen
Health Info
Macros
5g
CARBS
23g
FAT
17g
PROTEIN
Allowed on these diets
MEDITERRANEAN
VEGETARIAN
LOW CARB
Contains these allergens
MILK
14 Recipes for Paneer Bhurji
11
20 min
2
Scrumptious Paneer Bhurji
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15 min
1
Paneer Bhurji Recipe
13
30 min
Paneer Bhurji Recipe for Toddlers and Kids
16
25 min
Paneer Bhurji Gravy
19
20 min
1
Paneer Bhurji
13
20 min
2
Paneer Bhurji Recipe: How to make Paneer Bhurji Recipe at Home
18
30 min
94
paneer bhurji gravy recipe
13
20 min
2
Paneer Bhurji Recipe
Frequently Asked Questions
Why is my Paneer Bhurji turning out hard and chewy?
Can I use any other cheese if I don't have paneer?
Is it okay if I don't use all the spices mentioned in the recipe?
Can I use store-bought paneer instead of fresh paneer?
Why is my Paneer Bhurji bland even after adding all spices?
Can I prepare Paneer Bhurji without onion and garlic?
Can I add vegetables to my Paneer Bhurji?
What can I pair with Paneer Bhurji?
Why is my Paneer Bhurji drying out?
Is it necessary to use turmeric in Paneer Bhurji?
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