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Hebbar's Kitchen
paneer bhurji gravy recipe
easy paneer bhurji gravy recipe - dhaba style | paneer ki bhurji gravy street style
94
10,672
3,831
30 min
TOTAL TIME
306
CALORIES
$2.23
PER SERVING
Ingredients
18 INGREDIENTS
4 SERVINGS
2 capsicum
2 tbsp fresh coriander
7 1/8 g paneer
1/2 tsp garam masala
1/2 tsp cumin powder
3/4 tsp salt
3 whole tomato
1 tsp ginger garlic paste
1/4 tsp turmeric
1 whole onion
1 tsp coriander powder
1 tbsp besan
2 tbsp oil
1 tsp chilli powder
1 cup water
1 tsp kasuri methi
1 tsp butter
1 tsp cumin
Directions
13 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on Hebbar's Kitchen
Health Info
Macros
16g
CARBS
23g
FAT
13g
PROTEIN
Allowed on these diets
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
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Frequently Asked Questions
Why is my Paneer Bhurji turning out hard and chewy?
Can I use any other cheese if I don't have paneer?
Is it okay if I don't use all the spices mentioned in the recipe?
Can I use store-bought paneer instead of fresh paneer?
Why is my Paneer Bhurji bland even after adding all spices?
Can I prepare Paneer Bhurji without onion and garlic?
Can I add vegetables to my Paneer Bhurji?
What can I pair with Paneer Bhurji?
Why is my Paneer Bhurji drying out?
Is it necessary to use turmeric in Paneer Bhurji?
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