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Delicious Little Bites
Pan-Fried Cod
Pan-Fried Cod is a delicious, family-friendly recipe that is perfect for a quick and easy dinner any night of the week. Cod fillets are coated in a seasoned flour mixture, then quickly fried in a skillet.
8
13,713
5
15 min
TOTAL TIME
254
CALORIES
$2.05
PER SERVING
Ingredients
8 INGREDIENTS
6 SERVINGS
1 cup blanched almond flour
1 1/2 lbs cod fillets
1/4 tsp pepper
oil
for frying
1 tsp dried parsley
1 tsp onion powder
1/2 tsp salt
1 tsp garlic powder
Directions
15 STEPS
7 min
PREP TIME
8 min
COOK TIME
15 min
TOTAL TIME
View Directions on Delicious Little Bites
Health Info
Macros
4g
CARBS
15g
FAT
24g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
LOW CARB
Contains these allergens
FISH
TREE NUTS
24 Recipes for Cod Dish
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Citrus-Zest Baked Cod with Garlic Butter Sauce
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Frequently Asked Questions
Can I marinate cod overnight?
Why does my cod taste rubbery and dry?
How do I tell if the cod is cooked?
Why is my cod so bland? How can I make it more flavorful?
Do I need to rinse cod before cooking?
Should I cook cod with the skin on or off?
How can I ensure the cod doesn't stick to the pan?
How to sear cod without overcooking it?
Why is my cod falling apart when I try to flip it?
What kinds of seasonings go well with cod?
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