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Pan Bagnat: Le French Tuna Salad Sandwich

Name: Pan Bagnat: Le French Tuna Salad Sandwich
Prep time: 490 min
Total time: 65 min
Ingredients: 1/4 cup blanched French green beans, sliced into thirds (optional); 1 clove garlic, cut in half; 1/2 cup red bell pepper, seeded and sliced thin; 1/2 small red onion, finely chopped; 1/2 loaf crusty French baguette; sea salt and freshly ground black pepper, to taste; 3 tablespoons fresh lemon juice; 3/4 cups Nicoise or Kalamata olives, sliced; 1 (6oz) can tuna; 4-6 basil leaves; 1/4 cup Italian flat leaf parsley, finely chopped; 6 tablespoons extra virgin olive oil, plus more for drizzling; 1 jar or can artichoke hearts, drained and chopped (optional)

The pan bagnat is the sandwich version of the salad Nicoise. You can find either in various forms all over the Mediterranean coast where it is made with fresh seasonal ingredients. Here, olive oil packed canned tuna is mixed with olives, red onions, fresh herbs, and vinaigrette. The salad fills t...

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2,309

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140

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1 hr 5 min

TOTAL TIME

1030

CALORIES

$5.60

PER SERVING