Name: Tuna Salad with Eggs, Dill, and Red Onion
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: Red onion 2 tbsp; Dill 1 tbsp; Dill weed ¼ tsp; Large eggs 2; Black pepper; Can of tuna 2 cans; Mayonnaise 3-4 tbsp; Kosher Salt

Tuna Salad

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This Tuna Salad with Eggs, Dill, and Red Onion is a delicious lunch recipe! Try it out soon and come back to leave a comment below with your thoughts.

Soybeans

Eggs

Fish

Gluten Free

Lactose Free

Keto

Mediterranean

Low Carb

Fresh Vegetables

gram

red onion

fresh dill

Seasonings

dried dill

eggs

black pepper

Seafood

tuna

Condiments

milliliter

mayonnaise

salt

Riboflavin (B2)

Vitamins

Sugar

Carbohydrates

Lutein+zeaxanthin

Beta-cryptoxanthin

Cholesterol

Vitamin D

Choline

Selenium

Minerals

Vitamin K

Beta-carotene

Vitamin A

Trans fatty acids

Alpha-carotene

Lycopene

Dietary Folate Equivalents

Pantothenic acid (B5)

Potassium

Phosphorus

Magnesium

Iron

Saturated Fat

Vitamin B6

Niacin (B3)

Thiamin (B1)

Vitamin C

Sodium

Copper

Manganese

Zinc

Calcium

Dietary Fiber

Protein

Calories

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

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Crunchy Tuna Salad Packed Sandwiches

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Chickpea Tuna Salad Recipe

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Tuna Salad Crackers

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Mom’s Tuna Salad Recipe

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Tuna Salad with Eggs, Dill, and Red Onion

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Baking Goods

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Meat & Seafood

Condiment & Toppings

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