Cooklist AI
Crunchy Tuna Salad Packed Sandwiches
These sandwiches stand out for their hearty yet fresh appeal. The tuna salad is generously flavored and dotted with crunchy celery, pickled red onions, and fragrant parsley. A hint of Worcestershire sauce gives it an irresistible depth, making it the perfect filling for lightly toasted sandwich brea...
20 min
TOTAL TIME
777
CALORIES
$2.91
PER SERVING
Ingredients
11 INGREDIENTS
4 SERVINGS
1/2 tsp black pepper
Directions
8 STEPS
15 min
PREP TIME
5 min
COOK TIME
20 min
TOTAL TIME
1
In a small bowl, combine finely diced red onion and red wine vinegar, ensuring onions are covered. Let it stand for 15 minutes to pickle the onions.
2
In a medium bowl, combine drained light tuna in water and mayonnaise. Mix very well until the tuna is broken down into small shreds.
3
Drain the onions well before adding them into the tuna mix. Add in the finely diced celery, minced parsley, and Worcestershire sauce.
4
Mix well to combine all the ingredients. Season with kosher salt and freshly ground black pepper.
5
You can add an additional spoon of mayo if you prefer a creamier texture. Adjust according to your preference.
6
Spoon the prepared tuna salad onto 4 slices of lightly toasted sandwich bread.
7
Top each with torn romaine lettuce leaves before closing the sandwiches with the remaining slices of bread.
8
Serve immediately while the bread is still toasty and the filling is fresh.
Health Info
Macros
34g
CARBS
50g
FAT
42g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
EGGS
FISH
WHEAT
SOYBEANS
16 Recipes for Canned Tuna Salad
Frequently Asked Questions
How to store tuna salad?
How to make tuna salad without mayo?
How to prevent tuna salad from being watery?
What are some ingredients that can be added to tuna salad?
How to serve tuna salad?
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