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Avocado Tuna Salad
A delicious mayo-free avocado tuna salad made with olive oil. Full of bright flavors, a pretty variety of colors, and a nice blend of textures. Perfect for lunch or a lazy dinner.
3
9,606
61
15 min
TOTAL TIME
373
CALORIES
$2.10
PER SERVING
Ingredients
10 INGREDIENTS
3 SERVINGS
salt & freshly ground black pepper
1/2 cup seeded tomatoes
diced
1/3 cup red onion
chopped
1 medium avocado
diced
2 cans canned tuna in water
1/2 cup yellow bell pepper
diced
whole wheat sandwich thins
1/4 cup fresh parsley
chopped
2 tbsp fresh lemon juice
2 tbsp olive oil
Directions
2 STEPS
15 min
PREP TIME
15 min
TOTAL TIME
View Directions on Cooking Classy
Health Info
Macros
19g
CARBS
22g
FAT
26g
PROTEIN
Allowed on these diets
MEDITERRANEAN
LACTOSE FREE
Contains these allergens
FISH
WHEAT
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Frequently Asked Questions
How to store tuna salad?
How to make tuna salad without mayo?
How to prevent tuna salad from being watery?
What are some ingredients that can be added to tuna salad?
How to serve tuna salad?
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