A delicious and easy-to-make Tuscan Tuna Salad that combines pantry and fridge ingredients for the perfect light meal. Packed with Mediterranean flavors, this salad is sure to impress!
Place the drained tuna in a large mixing bowl and gently break it into bite-sized pieces with a fork.
2
Add the chopped marinated artichoke hearts, chopped sun-dried tomatoes, finely chopped celery, and minced shallot to the bowl with tuna. Toss to combine.
3
Add the minced fresh basil, fresh lemon zest, fresh lemon juice, red pepper flakes, minced roasted garlic, salt, and black pepper. Toss everything to thoroughly combine the ingredients.
4
Add the olive oil to the mixture and stir to distribute it evenly throughout the salad.
5
Taste and adjust the seasonings if needed.
6
Serve the Tuscan Tuna Salad immediately, or refrigerate for 30-60 minutes to allow the flavors to meld.