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Tuscan Tuna Salad

A delicious and easy-to-make Tuscan Tuna Salad that combines pantry and fridge ingredients for the perfect light meal. Packed with Mediterranean flavors, this salad is sure to impress!
4
15 min
TOTAL TIME
245
CALORIES
$1.40
PER SERVING
Tuscan Tuna Salad
Directions
6 STEPS
15 min
PREP TIME
15 min
TOTAL TIME
1
Place the drained tuna in a large mixing bowl and gently break it into bite-sized pieces with a fork.
2
Add the chopped marinated artichoke hearts, chopped sun-dried tomatoes, finely chopped celery, and minced shallot to the bowl with tuna. Toss to combine.
3
Add the minced fresh basil, fresh lemon zest, fresh lemon juice, red pepper flakes, minced roasted garlic, salt, and black pepper. Toss everything to thoroughly combine the ingredients.
4
Add the olive oil to the mixture and stir to distribute it evenly throughout the salad.
5
Taste and adjust the seasonings if needed.
6
Serve the Tuscan Tuna Salad immediately, or refrigerate for 30-60 minutes to allow the flavors to meld.
Health Info
Macros
11g
CARBS
13g
FAT
19g
PROTEIN
Allowed on these diets
MEDITERRANEAN
PALEO
WHOLE 30
LOW CARB
Contains these allergens
FISH
Frequently Asked Questions
How to store tuna salad?
How to make tuna salad without mayo?
How to prevent tuna salad from being watery?
What are some ingredients that can be added to tuna salad?
How to serve tuna salad?