Name: Paleo Chocolate Banana Muffins
Prep time: 16 min
Cook time: 24 min
Total time: 40 min
Ingredients: 2 tsp. vanilla extract; ½ cup almond flour; ⅓ cup coconut flour; ½ tsp. baking powder; 1 cup banana; ¼ cup cacao nibs or mini chocolate chips; ½ tsp baking soda; 4 eggs; ⅓ cup pure maple syrup; 2 Tbsp. coconut sugar; ⅓ cup cocoa powder; ½ cup coconut oil; ½ tsp. salt

Banana Muffin

What are some basic ingredients needed for making banana muffins?

Can I use brown bananas for making banana muffins?

Can I use a hand mixer instead of a stand mixer?

Can I add nuts or chocolate chips to the banana muffin batter?

How can I make my banana muffins more moist?

What can I do if my banana muffins are too dense?

How should I store my leftover banana muffins?

Can I use a different type of flour, like whole wheat flour or almond flour?

Paleo Chocolate Banana Muffins taste are made with coconut flour, almond flour and sweetened with maple syrup for a grain-free, gluten-free, and refined sugar-free muffin recipe.

Eggs

Tree Nuts

Vegetarian

Mediterranean

Paleo

Extracts

milliliter

vanilla extract

Flour & Meal

gram

almond flour

coconut flour

Rising Agents

baking powder

Fresh Fruit

banana

Baking Chocolate & Chips

cacao nibs

baking soda

eggs

Syrup

maple syrup

Sugars & Sweeteners

coconut sugar

Baking Additives

cocoa powder

Oils

coconut oil

Seasonings

salt

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Dietary Folate Equivalents

Vitamin K

Vitamins

Choline

Vitamin B6

Niacin (B3)

Copper

Minerals

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Dietary Fiber

Carbohydrates

Sugar

Water

Calories

Protein

Manganese

Pantothenic acid (B5)

Trans fatty acids

Vitamin A

Alpha-carotene

Beta-carotene

Cholesterol

Vitamin D

Beta-cryptoxanthin

Vitamin C

Selenium

Riboflavin (B2)

Thiamin (B1)

Lutein+zeaxanthin

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Paleo Chocolate Banana Muffins

Baking Goods

Produce

Dairy

Condiment & Toppings

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