RECIPESPRODUCTSPANTRYSHOPPING
Cooklist AI

Single Banana, Simple Bowl Banana Muffins

Whip up a small batch of mouth-watering banana muffins with just one banana, a single bowl, and 30 minutes of your time.
2
30 min
TOTAL TIME
171
CALORIES
$0.16
PER SERVING
Single Banana, Simple Bowl Banana Muffins
Directions
8 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
1
Preheat oven to 350°F (175°C) and line a muffin pan with four muffin liners or grease the cups.
2
In a medium bowl, completely mash the banana using a potato masher or fork.
3
Add granulated sugar, egg white, and melted unsalted butter to the mashed banana, and mix until just combined (mixture may have some lumps).
4
In a separate small bowl, whisk together all-purpose flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
5
Gradually add the dry ingredients to the wet mixture, stirring until just combined to create the muffin batter.
6
Evenly divide the batter among the four prepared muffin cups, filling each about 2/3 full.
7
Bake for 20 minutes, or until a toothpick inserted into the center of the muffins comes out mostly clean and the tops start to turn golden.
8
Let the muffins cool in the pan for a few minutes before transferring them to a cooling rack to cool completely.
Health Info
Macros
33g
CARBS
3g
FAT
2g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
Frequently Asked Questions
What are some basic ingredients needed for making banana muffins?
Can I use brown bananas for making banana muffins?
Can I use a hand mixer instead of a stand mixer?
Can I add nuts or chocolate chips to the banana muffin batter?
How can I make my banana muffins more moist?
What can I do if my banana muffins are too dense?
How should I store my leftover banana muffins?
Can I use a different type of flour, like whole wheat flour or almond flour?