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Deeply Divine Chocolate Banana Muffins

Each bite of these Deeply Divine Chocolate Banana Muffins is filled with a luscious blend of cocoa powder, rich chocolate chunks, and sweet, ripe bananas. Perfectly moist and incredibly simple to make, these muffins are sure to be your go-to breakfast or afternoon treat.
2
32 min
TOTAL TIME
175
CALORIES
$0.22
PER SERVING
Deeply Divine Chocolate Banana Muffins
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Ingredients
11 INGREDIENTS
20 SERVINGS
Vanilla Extract
2 tsp vanilla extract
Unsweetened Cocoa Powder
1/2 cup unsweetened cocoa powder
Eggs
2 large eggs
Ripe Bananas
10 1/2 oz ripe bananas
mashed chunky
Salt
1/2 tsp salt
Vegetable Oil
1/2 cup vegetable oil
Granulated White Sugar
3/4 cup granulated white sugar
Semi Sweet Chocolate Chunks
3/4 cup semi sweet chocolate chunks
Ripe Banana
1 whole ripe banana
cut into half-inch cubes
Baking Powder
2 1/2 tsp baking powder
All Purpose Flour
1 3/4 cups all purpose flour
Directions
12 STEPS
15 min
PREP TIME
17 min
COOK TIME
32 min
TOTAL TIME
1
Preheat the oven to 425°F (220°C) and line two muffin pans with about 19-20 liners.
2
In a medium bowl, whisk together the flour, baking powder, cocoa powder, and salt.
3
In a separate large bowl, combine the chunky mashed bananas and sugar until just combined.
4
Gradually mix in the vegetable oil into the banana mixture.
5
Beat in eggs, one at a time, followed by the vanilla extract.
6
Slowly stir in the dry ingredients, being careful not to overmix.
7
Fold in the semi-sweet chocolate chunks and cubed banana until just combined.
8
Distribute the batter equally among muffin liners, filling each 3/4 full.
9
Bake for 5 minutes, then reduce the oven temperature to 350°F and bake for an additional 12 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
10
After removing from the oven, allow the muffins to rest in the pans for 10 minutes.
11
Transfer muffins to a wire rack to cool completely.
12
Store leftovers in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.
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Health Info
Macros
23g
CARBS
9g
FAT
2g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What are some basic ingredients needed for making banana muffins?
Can I use brown bananas for making banana muffins?
Can I use a hand mixer instead of a stand mixer?
Can I add nuts or chocolate chips to the banana muffin batter?
How can I make my banana muffins more moist?
What can I do if my banana muffins are too dense?
How should I store my leftover banana muffins?
Can I use a different type of flour, like whole wheat flour or almond flour?