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Wholesome Peanut Butter Banana Bliss Muffins

Indulge in these irresistibly fluffy and simple-to-make peanut butter banana muffins, perfect for a delightful breakfast or satisfying snack.
3
33 min
TOTAL TIME
355
CALORIES
$0.35
PER SERVING
Wholesome Peanut Butter Banana Bliss Muffins
Ingredients
7 INGREDIENTS
12 SERVINGS
Store Bought Muffin Mix
16 7/8 oz store bought muffin mix
Smooth Peanut Butter
3/4 cup smooth peanut butter
Mashed Ripe Banana
1 cup mashed ripe banana
Egg
1 large egg
beaten
Vegetable Oil
1/3 cup vegetable oil
Granulated Sugar
3/4 cup granulated sugar
Milk
1 cup milk
Directions
7 STEPS
10 min
PREP TIME
23 min
COOK TIME
33 min
TOTAL TIME
1
Preheat the oven to 425°F (220°C). Line a 12-cup muffin tin with muffin liners.
2
In a large mixing bowl, mash the ripe bananas using a fork until smooth.
3
Add vegetable oil, beaten egg, granulated sugar, smooth peanut butter, and milk to the mashed bananas. Stir until well combined.
4
Add the store-bought muffin mix to the wet ingredients. Gently fold in the dry mix until just combined. Avoid over mixing to ensure fluffy muffins.
5
Scoop the batter evenly into the prepared muffin tin, filling each liner 2/3 full.
6
Bake in the preheated oven for 5 minutes, then lower the heat to 350°F (180°C) without opening the oven door. Continue to bake for an additional 15-18 minutes, or until a toothpick inserted in the center of a muffin comes out clean.
7
Remove muffins from the oven and allow them to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Health Info
Macros
46g
CARBS
17g
FAT
6g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
PEANUTS
WHEAT
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Frequently Asked Questions
How can I make my own peanut butter?
Is peanut butter healthy or should I avoid it in my diet?
Does peanut butter always have to be sweet?
Why does peanut butter sometimes turn out grainy in baking?
How do I prevent peanut butter from burning when cooking with it?
How do I balance out the taste when cooking with peanut butter?
Can I replace butter with peanut butter in my baking recipe?
My peanut butter has separated, how can I fix it?
What can I do if my peanut butter is too thick to spread?
Can I use peanut butter in savory dishes or is it just for sweets?