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Double Chocolate Banana Bliss Muffins

Delve into a world of gooey chocolatey goodness with our Double Chocolate Banana Bliss Muffins. With the natural sweetness of bananas and the rich indulgence of chocolate, these muffins are a heavenly delight to enjoy at any time of the day. They're easy to make with simple ingredients and minimal p...
2
35 min
TOTAL TIME
316
CALORIES
$0.58
PER SERVING
Double Chocolate Banana Bliss Muffins
Ingredients
11 INGREDIENTS
12 SERVINGS
Coconut Oil
1/2 cup coconut oil
melted
White Sugar
3/4 cup white sugar
Chocolate Chips
3/4 cup chocolate chips
plus extra for sprinkling on top
All-purpose Flour
3/4 cup all-purpose flour
Eggs
2 large eggs
Ripe Banana
1 whole ripe banana
cut into small chunks
Baking Powder
2 1/2 tsp baking powder
Unsweetened Cocoa Powder
1/2 cup unsweetened cocoa powder
Salt
1/2 tsp salt
Ripe Bananas
4 whole ripe bananas
mashed for batter
Vanilla Extract
2 tsp vanilla extract
Directions
11 STEPS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
1
Preheat your oven to 350°F (175°C). Line a 12-slot muffin pan with muffin liners and set aside for later.
2
In a medium bowl, combine the all-purpose flour, baking powder, unsweetened cocoa powder, and salt. Stir gently with a spoon to mix.
3
In a separate larger bowl, mash the 4 ripe bananas using a fork until most of the lumps are removed. Add the white sugar to the bananas and mix till incorporated.
4
Slowly mix the melted coconut oil into the banana mixture.
5
Beat your eggs lightly in a separate small bowl, add the vanilla extract, then add this to the banana mixture. Stir gently till everything is well combined.
6
Gradually add the dry ingredients to the banana mixture, stirring gently to avoid overmixing.
7
Fold in the 3/4 cup chocolate chips and the small-chunk-cut banana.
8
Divide the batter between the muffin liners in your prepared pan, filling almost to the top. Sprinkle a few additional chocolate chips on top of each muffin for extra chocolate indulgence.
9
Bake the muffins in the preheated oven for about 20 minutes or until a toothpick inserted in the center comes out clean.
10
Once baked, remove the muffins from the oven and allow them to cool in the muffin pan for 10 minutes. Afterwards, transfer them to a wire rack to cool completely.
11
Stored in an airtight container at room temperature, the muffins will keep moist and delicious for up to 3 days. Alternatively, these perfect treats can be frozen for up to 3 months to enjoy later.
Health Info
Macros
42g
CARBS
15g
FAT
4g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What are some basic ingredients needed for making banana muffins?
Can I use brown bananas for making banana muffins?
Can I use a hand mixer instead of a stand mixer?
Can I add nuts or chocolate chips to the banana muffin batter?
How can I make my banana muffins more moist?
What can I do if my banana muffins are too dense?
How should I store my leftover banana muffins?
Can I use a different type of flour, like whole wheat flour or almond flour?