Cooklist AI

Double Chocolate Banana Bliss Muffins

Name: Double Chocolate Banana Bliss Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1/2 cup coconut oil, melted; 3/4 cup white sugar; 2 tsp vanilla extract; 1 3/4 cups all-purpose flour; 2 large eggs; 1 ripe banana, cut into small chunks; 3/4 cup chocolate chips, plus extra for sprinkling on top; 2 1/2 tsp baking powder; 1/2 cup unsweetened cocoa powder; 4 ripe bananas, mashed for batter; 1/2 tsp salt

Delve into a world of gooey chocolatey goodness with our Double Chocolate Banana Bliss Muffins. With the natural sweetness of bananas and the rich indulgence of chocolate, these muffins are a heavenly delight to enjoy at any time of the day. They're easy to make with simple ingredients and minimal p...

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35 min

TOTAL TIME

316

CALORIES

$0.45

PER SERVING

Ingredients

11 INGREDIENTS

12 SERVINGS

1/2 cup coconut oil

melted

3/4 cup white sugar

2 tsp vanilla extract

3/4 cup all-purpose flour

2 large eggs

1 whole ripe banana

cut into small chunks

3/4 cup chocolate chips

plus extra for sprinkling on top

2 1/2 tsp baking powder

1/2 cup unsweetened cocoa powder

4 whole ripe bananas

mashed for batter

1/2 tsp salt

Directions

11 STEPS

15 min

PREP TIME

20 min

COOK TIME

35 min

TOTAL TIME

Preheat your oven to 350°F (175°C). Line a 12-slot muffin pan with muffin liners and set aside for later.

In a medium bowl, combine the all-purpose flour, baking powder, unsweetened cocoa powder, and salt. Stir gently with a spoon to mix.

In a separate larger bowl, mash the 4 ripe bananas using a fork until most of the lumps are removed. Add the white sugar to the bananas and mix till incorporated.

Slowly mix the melted coconut oil into the banana mixture.

Beat your eggs lightly in a separate small bowl, add the vanilla extract, then add this to the banana mixture. Stir gently till everything is well combined.

Gradually add the dry ingredients to the banana mixture, stirring gently to avoid overmixing.

Fold in the 3/4 cup chocolate chips and the small-chunk-cut banana.

Divide the batter between the muffin liners in your prepared pan, filling almost to the top. Sprinkle a few additional chocolate chips on top of each muffin for extra chocolate indulgence.

Bake the muffins in the preheated oven for about 20 minutes or until a toothpick inserted in the center comes out clean.

Once baked, remove the muffins from the oven and allow them to cool in the muffin pan for 10 minutes. Afterwards, transfer them to a wire rack to cool completely.

Stored in an airtight container at room temperature, the muffins will keep moist and delicious for up to 3 days. Alternatively, these perfect treats can be frozen for up to 3 months to enjoy later.

Health Info

Macros

42g

CARBS

15g

FAT

PROTEIN

Allowed on these diets

VEGETARIAN

Contains these allergens

MILK

EGGS