Name: Paella
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Ingredients: 1 medium onion, diced; 3 cups water, boiling separated; 1 ½ teaspoon smoked paprika; 1 medium red bell pepper, diced; 3 medium tomatoes, seeded & diced; 1 medium orange bell pepper, diced; Bell pepper strips for decoration optional; 1 Tablespoon dried parsley; 1 – 15 oz. can great white northern beans, drained & rinsed; 2 cups dry brown rice; 1 ½ teaspoon sea salt; 1 large pinch saffron; 3 garlic cloves, minced; 1 cup Pacific organic vegetable broth

Paella

What type of rice should I use for paella?

What ingredients can I use for my paella?

Our Vegan Paella is truly a colorful creation, one that will really stand out at your next dinner.  This Paella dish boasts the deep flavor of saffron alongside delicious veggies.  A perfect Whole Food Plant Based dish to share with family and friends.This recipe was inspired and adapted from Earth Powered Family.

Gluten Free

Lactose Free

Vegetarian

Mediterranean

Vegan

Fresh Vegetables

gram

onion

Water

milliliter

water

Seasonings

smoked paprika

red bell pepper

tomato

orange bell pepper

bell pepper

dried parsley

Beans & Legumes

northern beans

Grains & Rice

brown rice

sea salt

saffron

garlic

Stocks & Broths

vegetable broth

Trans fatty acids

Vitamin E

Vitamins

Iron

Minerals

Sugar

Carbohydrates

Vitamin C

Potassium

Phosphorus

Protein

Calories

Dietary Fiber

Zinc

Sodium

Magnesium

Calcium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Choline

Copper

Vitamin K

Lutein+zeaxanthin

Lycopene

Alpha-carotene

Beta-carotene

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Dietary Folate Equivalents

Selenium

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Spanish Paella

Produce

Beverages

Baking Goods

Pasta, Sauces, Grain

Meal

https://s3.amazonaws.com/grocery-project/recipe_images/Paella-1571979

Our Vegan Paella is truly a colorful creation, one that will really stand out at your next dinner.  This Paella dish boasts the deep flavor of saffron alongside delicious veggies.  A perfect Whole Food Plant Based dish to share with family and friends.This recipe was inspired and adapted from Earth 

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