Name: One-Pan Quick + Easy Vegetarian Paella
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 can garbanzo beans/chickpeas drained; 2 tablespoons olive oil; 1/2 cup red pepper; 1 cup frozen peas; 1/2 cup dry cooking wine; 2 cups cooked brown rice; 2 tablespoons capers; 1/3 cup yellow onion; 1/2 cup sliced mushrooms; Sliced lemons and green onions for garnish; 1 tablespoon smoked paprika; 1 clove garlic; 1/2 cup vegetable stock; 1 teaspoon pepper; 1/2 teaspoon salt

Paella

What type of rice should I use for paella?

What ingredients can I use for my paella?

A quick and easy vegetarian paella made with brown rice, garbanzo beans, mushrooms, red peppers, and peas. Perfect weeknight meal!

Gluten Free

Lactose Free

Vegetarian

Mediterranean

Vegan

Beans & Legumes

gram

garbanzo beans

Oils

milliliter

olive oil

Fresh Vegetables

red bell pepper

green peas

Wine

white cooking wine

Grains & Rice

brown rice

Olives & Capers

capers

yellow onion

Mushrooms

Sliced Mushrooms

Fresh Fruit

sliced lemon

Seasonings

smoked paprika

garlic

Stocks & Broths

vegetable stock

black pepper

salt

Added Sugar

Sugar

Lycopene

Vitamins

Trans fatty acids

Vitamin A

Iron

Minerals

Calcium

Carbohydrates

Dietary Fiber

Calories

Water

Alpha-carotene

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Vitamin K

Dietary Folate Equivalents

Vitamin C

Selenium

Beta-cryptoxanthin

Saturated Fat

Lutein+zeaxanthin

Beta-carotene

Choline

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Protein

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One-Pan Quick + Easy Vegetarian Paella

Produce

Baking Goods

Beverages

Pasta, Sauces, Grain

Condiment & Toppings

Meal

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