Name: One-Pan Quick + Easy Vegetarian Paella
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 teaspoon pepper; 1/2 cup vegetable stock; 2 tablespoons olive oil; 1/2 cup red pepper; 1 cup frozen peas; 1/2 cup dry cooking wine; 1/2 teaspoon salt; 2 cups cooked brown rice; 2 tablespoons capers; 1/3 cup yellow onion; 1/2 cup sliced mushrooms; Sliced lemons and green onions for garnish; 1 tablespoon smoked paprika; 1 clove garlic; 1 can garbanzo beans/chickpeas drained

Paella

What type of rice should I use for paella?

What ingredients can I use for my paella?

A quick and easy vegetarian paella made with brown rice, garbanzo beans, mushrooms, red peppers, and peas. Perfect weeknight meal!

Gluten Free

Lactose Free

Vegetarian

Mediterranean

Vegan

Seasonings

gram

pepper

Stocks & Broths

milliliter

vegetable stock

Oils

olive oil

Fresh Vegetables

red bell pepper

green peas

Wine

white cooking wine

salt

Grains & Rice

brown rice

Olives & Capers

capers

yellow onion

Mushrooms

Sliced Mushrooms

Fresh Fruit

sliced lemon

smoked paprika

garlic

Beans & Legumes

garbanzo beans

Added Sugar

Sugar

Lycopene

Vitamins

Trans fatty acids

Iron

Minerals

Calcium

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Alpha-carotene

Vitamin A

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Lutein+zeaxanthin

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Beta-cryptoxanthin

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One-Pan Quick + Easy Vegetarian Paella

Baking Goods

Meal

Produce

Beverages

Pasta, Sauces, Grain

Condiment & Toppings

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