Name: Spanish Paella
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: ¼ cup white wine; 4 cloves Garlic; 3 roma tomatoes; 1/2 cup frozen peas; 1 bell pepper; 1 teaspoon paprika; ¼ cup flat leaf Parsley; 2 cups Spanish Rice; ½ lb Jumbo Shrimp or prawns; 1/2 lb Mussels , cleaned properly; Bay leaf; 1 Onion; Lemons; 8 oz calamari rings; 1/4 cup Extra virgin olive Oil; Salt and pepper; 5 cups Chicken Broth; 1 pinch saffron threads; 4 boneless , skinless chicken thighs

Paella

What type of rice should I use for paella?

What ingredients can I use for my paella?

You can make a delicious, authentic Paella--the most popular dish of Spain--in your own kitchen with simple ingredients like rice, saffron, vegetables, chicken, and seafood.

Fish

Crustacean Shellfish

Gluten Free

Lactose Free

Wine

milliliter

white wine

Fresh Vegetables

gram

garlic

roma tomato

green peas

bell pepper

Seasonings

paprika

fresh parsley

Grains & Rice

spanish rice

Seafood

jumbo shrimp

mussel

fresh bay leaves

onion

Fresh Fruit

lemon

calamari

Oils

extra virgin olive oil

Salt & Pepper

Stocks & Broths

chicken broth

saffron

Poultry

boneless chicken thigh

Cholesterol

Riboflavin (B2)

Vitamins

Lutein+zeaxanthin

Vitamin A

Alpha-carotene

Beta-carotene

Choline

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Thiamin (B1)

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Lycopene

Beta-cryptoxanthin

Vitamin E

Vitamin K

Vitamin C

Selenium

Trans fatty acids

Calories from Fat

Feast on a rich, aromatic Spanish paella dish filled with succulent chicken, juicy shrimp, and a vibrant medley of spices. Paella is a perfect family feast dish that is as pleasing to the eye as it is to the palate. It's also gluten-free!

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Spanish Paella

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