Name: The Ultimate Veggie-Packed Paella
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 tablespoons olive oil; 1/2 lemon, sliced for garnish; 0.5 grams saffron; 1/2 cup yellow onion, finely chopped; 2 cloves garlic, minced; 1 cup zucchini, diced; 1/2 cup dry white wine; 1 can chickpeas, drained and rinsed; 2 green onions, chopped for garnish; 1 teaspoon salt; 1 1/2 cup frozen peas, thawed; 2 cups of cooked yellow rice; 1 cup vegetable stock; 1 cup red bell pepper, diced; 1 cup mushrooms, thinly sliced; 1 tablespoon smoked paprika; 2 teaspoons hot smoked paprika; 3 tablespoons capers; 1 teaspoon black pepper, freshly ground

Paella

What type of rice should I use for paella?

What ingredients can I use for my paella?

All hail this veggie paella! This flavorful vegetarian dish holistically combines your favorite varieties of garden-fresh vegetables, chickpeas, and first-rate spiced yellow rice. The explosion of flavors will make you feel love at every bite. An irresistible dinner all set in one pan.

Gluten Free

Lactose Free

Vegetarian

Vegan

Oils

milliliter

olive oil

Fresh Fruit

gram

lemon

Seasonings

saffron

Fresh Vegetables

yellow onion

garlic

zucchini

Wine

sauvignon blanc white wine

Beans & Legumes

garbanzo beans

green onion

salt

green peas

Grains & Rice

rice

Stocks & Broths

vegetable stock

red bell pepper

Mushrooms

mushroom

smoked paprika

Olives & Capers

capers

black pepper

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Selenium

Vitamin C

Vitamins

Vitamin K

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Added Sugar

Sodium

Zinc

Copper

Manganese

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Feast on a rich, aromatic Spanish paella dish filled with succulent chicken, juicy shrimp, and a vibrant medley of spices. Paella is a perfect family feast dish that is as pleasing to the eye as it is to the palate. It's also gluten-free!

Radiant Spanish Paella with Chicken and Shrimp

Indulge in the delightful flavors of Mediterranean with this Chicken and Sausage Paella. It's the perfect one-pot meal when you're craving something more substantial than summer fare but not quite ready for a stew. Featuring Italian sausage, juicy chicken, red peppers, and Arborio rice, every bite will transport you straight to a seaside café.

Mediterranean Chicken and Sausage Paella

Experience a burst of tropical flavors with this simplified take on the Dominican Locrio De Camarones. This shrimp paella, with its succulent shrimp, bell pepper, garlic, and rich tomato sauce over aromatic rice, is an easy-to-make dish that doesn't skimp on taste. A hint of fresh lime at the end adds the perfect lifting zest.

Dominican Shrimp Paella (Locrio De Camarones)

A quick and easy vegetarian paella made with brown rice, garbanzo beans, mushrooms, red peppers, and peas. Perfect weeknight meal!

One-Pan Quick + Easy Vegetarian Paella

You can make a delicious, authentic Paella--the most popular dish of Spain--in your own kitchen with simple ingredients like rice, saffron, vegetables, chicken, and seafood.

Spanish Paella

A lovely paella that will make you dream of sunny Spain. Ready in 45 minutes, at around £2.50 a head, it won’t break the bank either.

Chicken and chorizo paella

Spanish  rice dish:  Paella with chicken, shrimp, sausage, and bell peppers.  Easy to make, gluten free recipe.

Easy Paella With Chicken, Shrimp, And Sausage

This saffron-infused paella recipe is loaded with mussels, clams, and shrimp. Grill it in your biggest skillet for best flavor . Paella serves a crowd for your next cookout!

Seafood Paella

The Ultimate Veggie-Packed Paella

Baking Goods

Produce

Beverages

Pasta, Sauces, Grain

Meal

Condiment & Toppings

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Heat olive oil in a pan over medium-high heat.

Add the chopped yellow onion and minced garlic, cook until they are translucent and aromatic.

Add in the thinly sliced mushrooms, diced red bell pepper, and diced zucchini. Cook until the vegetables are tender.

Stir in smoked paprika, salt, black pepper, saffron, and hot smoked paprika. Reduce heat to medium.

Add the cooked yellow rice, vegetable stock, and dry white wine to the pan and stir well.

Simmer the mixture until the liquid has been absorbed.

Stir in the drained chickpeas, thawed frozen peas, and capers.

Allow to cook for around 5 more minutes until all ingredients are well combined.

Garnish with sliced lemons and chopped green onions before serving.

Dish out generous servings straight from the pan. Enjoy your vibrant veggie-packed paella!

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