Name: Dominican Shrimp Paella (Locrio De Camarones)
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1 bell pepper, finely diced; 2 teaspoons of salt; 3 tablespoons of minced parsley; 4 cloves of garlic, minced; 4 cups of rice; 2 pounds of large shrimps, peeled and deveined; 6 cups store-bought seafood stock; 1 cup of tomato sauce; 1/4 cup sliced seedless olives; 1 lime, juiced; 3 tablespoons oil

Paella

What type of rice should I use for paella?

What ingredients can I use for my paella?

Experience a burst of tropical flavors with this simplified take on the Dominican Locrio De Camarones. This shrimp paella, with its succulent shrimp, bell pepper, garlic, and rich tomato sauce over aromatic rice, is an easy-to-make dish that doesn't skimp on taste. A hint of fresh lime at the end adds the perfect lifting zest.

Fish

Crustacean Shellfish

Gluten Free

Lactose Free

Fresh Vegetables

gram

bell pepper

Seasonings

salt

fresh parsley

garlic

Grains & Rice

rice

Seafood

large shrimp

Stocks & Broths

milliliter

seafood stock

Pasta Sauces

tomato sauce

Olives & Capers

olive

Fresh Fruit

lime

Oils

cooking oil

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Water

Copper

Manganese

Carbohydrates

Protein

Dietary Fiber

Sugar

Iron

Magnesium

Phosphorus

Potassium

Sodium

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Zinc

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Dominican Shrimp Paella (Locrio De Camarones)

Produce

Baking Goods

Pasta, Sauces, Grain

Meat & Seafood

Meal

Condiment & Toppings

https://s3.amazonaws.com/grocery-project/recipe_images/dominican-shrimp-paella-locrio-de-camarones-2724951-2.jpeg

Heat the oil in a thick-bottomed pot over medium heat.

Add diced bell pepper and minced garlic to the pot, and sauté until fragrant, about 3 minutes.

Pour in seafood stock. Bring it to a simmer.

Add in the salt, minced parsley, and rice, stirring to combine. Increase heat to medium, and simmer uncovered until the liquid reduces to half.

Stir in shrimps, cover with a tight-fitting lid, and let it simmer over low heat for 15 minutes. During this time, stir occasionally to avoid excessive sticking at the bottom.

Uncover and stir, bringing the rice from the bottom to the top.

Cover again and simmer for another 5 minutes. Check the rice for doneness—it should be tender, yet firm.

Squeeze fresh lime juice over the paella before serving.

Experience a burst of tropical flavors with this simplified take on the Dominican Locrio De Camarones. This shrimp paella, with its succulent shrimp, bell pepper, garlic, and rich tomato sauce over aromatic rice, is an easy-to-make dish that doesn't skimp on taste. A hint of fresh lime at the end ad

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