Name: Dominican Shrimp Paella (Locrio De Camarones)
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1/4 cup sliced seedless olives; 2 teaspoons of salt; 3 tablespoons of minced parsley; 4 cloves of garlic, minced; 6 cups store-bought seafood stock; 1 lime, juiced; 1 cup of tomato sauce; 2 pounds of large shrimps, peeled and deveined; 4 cups of rice; 1 bell pepper, finely diced; 3 tablespoons oil

Paella

What type of rice should I use for paella?

What ingredients can I use for my paella?

Experience a burst of tropical flavors with this simplified take on the Dominican Locrio De Camarones. This shrimp paella, with its succulent shrimp, bell pepper, garlic, and rich tomato sauce over aromatic rice, is an easy-to-make dish that doesn't skimp on taste. A hint of fresh lime at the end adds the perfect lifting zest.

Fish

Crustacean Shellfish

Gluten Free

Lactose Free

Olives & Capers

gram

black olive

Seasonings

salt

Fresh Vegetables

fresh parsley

garlic

Stocks & Broths

milliliter

seafood stock

Fresh Fruit

lime

Pasta Sauces

tomato sauce

Seafood

large shrimp

Grains & Rice

rice

bell pepper

Oils

cooking oil

Cholesterol

Total monounsaturated fatty acids

Water

Calories

Beta-cryptoxanthin

Vitamins

Dietary Fiber

Carbohydrates

Saturated Fat

Total polyunsaturated fatty acids

Calcium

Minerals

Copper

Manganese

Protein

Sugar

Iron

Magnesium

Phosphorus

Potassium

Sodium

Selenium

Vitamin A

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Zinc

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Seafood Paella

Dominican Shrimp Paella (Locrio De Camarones)

Condiment & Toppings

Baking Goods

Produce

Meal

Pasta, Sauces, Grain

Meat & Seafood

https://s3.amazonaws.com/grocery-project/recipe_images/dominican-shrimp-paella-locrio-de-camarones-2724951-2.jpeg

Heat the oil in a thick-bottomed pot over medium heat.

Add diced bell pepper and minced garlic to the pot, and sauté until fragrant, about 3 minutes.

Pour in seafood stock. Bring it to a simmer.

Add in the salt, minced parsley, and rice, stirring to combine. Increase heat to medium, and simmer uncovered until the liquid reduces to half.

Stir in shrimps, cover with a tight-fitting lid, and let it simmer over low heat for 15 minutes. During this time, stir occasionally to avoid excessive sticking at the bottom.

Uncover and stir, bringing the rice from the bottom to the top.

Cover again and simmer for another 5 minutes. Check the rice for doneness—it should be tender, yet firm.

Squeeze fresh lime juice over the paella before serving.

Experience a burst of tropical flavors with this simplified take on the Dominican Locrio De Camarones. This shrimp paella, with its succulent shrimp, bell pepper, garlic, and rich tomato sauce over aromatic rice, is an easy-to-make dish that doesn't skimp on taste. A hint of fresh lime at the end ad

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