Name: Seafood Paella
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Ingredients: 3 tablespoons olive oil; 3 cups short-grain rice, such as Spanish Bomba rice or Italian Arborio; 1/2 red bell pepper, finely chopped; 1/2 teaspoon saffron threads, crumbled and then loosely measured; 1/4 teaspoon salt; 1 pound large shrimp, peeled and deveined, with tails left on; 1 pound mussels, rinsed and scrubbed; 1 pound littleneck clams, rinsed and scrubbed; 1 cup frozen green peas; 1 can fire-roasted diced tomatoes; 3 cloves garlic, finely chopped; 1/2 yellow onion, finely chopped; 4 1/2 cups chicken stock; 6 ounces mild dried chorizo sausage, sliced into thin half-moons; 1/4 cup chopped parsley, for garnish

Paella

What type of rice should I use for paella?

What ingredients can I use for my paella?

This saffron-infused paella recipe is loaded with mussels, clams, and shrimp. Grill it in your biggest skillet for best flavor . Paella serves a crowd for your next cookout!

Crustacean Shellfish

Gluten Free

Lactose Free

Oils

milliliter

olive oil

Grains & Rice

gram

short grain rice

Fresh Vegetables

red bell pepper

Seasonings

saffron

salt

Seafood

shrimp

mussel

littleneck clam

green peas

Canned Vegetables

fire roasted diced tomatoes

garlic

yellow onion

Stocks & Broths

chicken stock

Bacon & Sausage

mexican chorizo

fresh parsley

Selenium

Minerals

Folic Acid (B9)

Vitamins

Alpha-carotene

Vitamin A

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Zinc

Copper

Manganese

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Cholesterol

Trans fatty acids

Sodium

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Seafood Paella

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