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Pad Thai (Stir-Fried Noodles)
This delicious Pad Thai stir-fry is a classic Thai noodle dish made with flavorful rice noodles, vegetables, and a savory sauce - a perfect one-pan meal that's easy to make and sure to satisfy!
2
1
4
55 min
TOTAL TIME
468
CALORIES
$2.76
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
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Ingredients
15 INGREDIENTS
6 SERVINGS
2 cups bean sprouts
6 whole scallions
cut into 2-inch pieces
1 whole lime
cut into wedges
1/4 cup fish sauce
2 tsp paprika
3 tbsp canola oil
1/4 cup chopped peanuts
1 lb extra firm tofu
cubed
3 cloves garlic
minced
1/2 lbs peeled shrimp
cut lengthwise in half
1/4 cup rice vinegar
2 tbsp brown sugar
2 large eggs
lightly beaten
1 small red bell pepper
seeded and slivered
1/2 lbs rice noodles
preferably 1/4 inch wide
Directions
10 STEPS
25 min
PREP TIME
30 min
COOK TIME
55 min
TOTAL TIME
View Directions on MyRecipes
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Health Info
Macros
50g
CARBS
19g
FAT
28g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
EGGS
FISH
CRUSTACEAN SHELLFISH
PEANUTS
SOYBEANS
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Frequently Asked Questions
What is pad thai sauce made of?
How do you cook the rice noodles for pad thai?
What kind of protein can you use for pad thai?
What vegetables go well with pad thai?
How do you garnish pad thai?
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