Name: Pad Thai (Stir-Fried Noodles)
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Ingredients: 1 lime, cut into wedges; 2 cups bean sprouts; 6 scallions, cut into 2-inch pieces; 1/4 cup fish sauce; 1/2 pound cleaned and peeled shrimp, cut lengthwise in half; 2 teaspoons paprika; 3 tablespoons canola oil; 1/4 cup peanuts, chopped; 1 pound extra-firm tofu, cubed; 1 small red bell pepper, seeded and slivered; 3 large garlic cloves, minced; 1/4 cup rice vinegar; 2 tablespoons brown sugar; 2 large eggs, lightly beaten; 1/2 pound dry rice noodles, preferably 1/4 inch wide

Pad Thai

How do you cook the rice noodles for pad thai?

What kind of protein can you use for pad thai?

This delicious Pad Thai stir-fry is a classic Thai noodle dish made with flavorful rice noodles, vegetables, and a savory sauce - a perfect one-pan meal that's easy to make and sure to satisfy!

Eggs

Fish

Crustacean Shellfish

Peanuts

Soybeans

Gluten Free

Lactose Free

Fresh Fruit

gram

lime

Fresh Vegetables

bean sprouts

green onion

Sauces

milliliter

fish sauce

Seafood

shrimp

Seasonings

paprika

Oils

canola oil

Nuts Seeds & Mixes

peanuts

Meat Alternatives

firm tofu

red bell pepper

garlic

Vinegar

rice vinegar

Sugars & Sweeteners

brown sugar

eggs

Pastas & Noodles

rice noodle

Vitamin D

Vitamins

Dietary Folate Equivalents

Protein

Calories

Water

Zinc

Minerals

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Cholesterol

Trans fatty acids

Total polyunsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamin A

Beta-cryptoxanthin

Alpha-carotene

Beta-carotene

Choline

Sugar

Carbohydrates

Dietary Fiber

Total monounsaturated fatty acids

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Manganese

Copper

Vitamin K

Embrace the mouthwatering flavor of classic Pad Thai with a vegetarian twist! This easy and delicious pressure cooker version brings a popular Asian dish to your dinner table in record time while emphasizing fresh, colorful ingredients.

Vegetarian Delight: Pressure Cooker Pad Thai

This easy vegan Pad Thai is perfect for a dinner that's packed with vegetables such as peas and carrots. Made with a flavourful sauce and topped with crunchy peanuts, it also comes together in under 15 minutes. Gluten-free and oil-free. 

Easy Vegan Pad Thai 

This is a simple pad thai loaded with crisp vegetables and zesty flavor. It’s quick, simple, and fresh-tasting. —Colleen Doucette, Truro, Nova Scotia

Vegetarian Pad Thai

A lightened up twist on a classic pad thai dish made with lots of green vegetables and superfood spices! 

Healthy Pad Thai with Zucchini Noodles

This Delightful One Pot Pad Thai Recipe is vegan made with tofu and scrumptious pad thai sauce! You can make it just one pot limiting your clean up.

One Pot Pad Thai Recipe

Low carb, but absolutely not low flavor—this keto pad thai is the addictive zoodle recipe you've been looking for! 

Keto Pad Thai

We were so excited to learn how easy Night + Market’s famous pad thai is to make at home. If you don’t have a wok, just use the biggest sauté pan you can find!

Night + Market Pad Thai

This recipe is the perfect alternative to satisfy your pad thai cravings without all the heavy noodles. There's crunch, texture and flavor to fill your belly with tons of vegetables. Granted, it's not exactly like the noodle pad thai you get in the restaurant. It's not supposed to be. Instead, this vegetable collage of pad thai flavor is to make you feel good and satisfied when all you need is something simple, light and satisfying.  You can use any type of cabbage that you love: regular, napa, savoy or purple cabbage. Enjoy! 

Cabbage Vegetable Pad Thai

Pad Thai (Stir-Fried Noodles)

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