Name: Overnight French Toast Casserole with Maple Bacon
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Ingredients: 1 teaspoon vanilla extract; 1/4 teaspoon kosher salt; 3/4 teaspoon ground cinnamon; 1 pound thick-cut bacon, cooked; 5 eggs; 1/2 cup light brown sugar; 1/4 cup maple syrup; 1 1/2 cup half-and-half; 12 slices cinnamon-swirl sandwich bread; 1/2 cup chopped pecans

French Toast Casserole

What ingredients do I need to make French Toast Casserole?

Can I use any type of bread for French Toast Casserole?

Do I need to let the bread soak in the egg mixture before baking?

Can I make French Toast Casserole ahead of time?

Can I make French Toast Casserole without milk?

How can I prevent the bread from becoming too soggy?

How should I store leftover French Toast Casserole?

This french toast casserole gets an extra dose of special with a sweet and nutty crunch PLUS savory sweet bacon with each bite. The casserole can sit in the fridge for up to 2 days before baking.

Milk

Eggs

Tree Nuts

Wheat

Extracts

milliliter

vanilla extract

Seasonings

gram

Coarse Salt

ground cinnamon

Bacon & Sausage

thick cut bacon

eggs

Sugars & Sweeteners

brown sugar

Syrup

maple syrup

Creams & Creamers

half & half

Bread

white bread

Nuts Seeds & Mixes

chopped pecans

Beta-carotene

Vitamin A

Vitamin K

Vitamins

Dietary Folate Equivalents

Folic Acid (B9)

Vitamin C

Lactose

Carbohydrates

Lutein+zeaxanthin

Lycopene

Niacin (B3)

Riboflavin (B2)

Cholesterol

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Choline

Vitamin B6

Vitamin D

Beta-cryptoxanthin

Sodium

Minerals

Potassium

Iron

Calcium

Sugar

Calories

Protein

Saturated Fat

Pantothenic acid (B5)

Thiamin (B1)

Selenium

Dietary Fiber

Manganese

Copper

Zinc

Phosphorus

Magnesium

Water

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Overnight French Toast Casserole with Maple Bacon

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