Name: Orange Vanilla Flan
Prep time: 10 min
Cook time: 170 min
Total time: 180 min
Ingredients: 1 cup granulated sugar; 1 14- ounce can of sweetened condensed milk; 1 tablespoon vanilla extract; Orange sections or supremes; Zest of 1 orange; 1 12- ounce can of evaporated milk; 2/3 cup fresh squeezed orange juice; 6 large eggs

Flan

Can I use a different sweetener instead of sugar?

What is a water bath and why is it necessary for Flan?

How long does Flan last and how should I store it?

Orange Vanilla Flan recipe from Pati's Mexican Table Season 3, Episode 1 “Born in The Kitchen”

Milk

Eggs

Gluten Free

Vegetarian

Sugars & Sweeteners

gram

sugar

Canned & Dry Milk

milliliter

condensed milk

Extracts

vanilla extract

Fresh Fruit

orange

evaporated milk

Juice

orange juice

eggs

Alpha-carotene

Vitamin A

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin C

Vitamins

Phosphorus

Minerals

Magnesium

Iron

Dietary Fiber

Carbohydrates

Protein

Calories

Water

Lutein+zeaxanthin

Beta-cryptoxanthin

Beta-carotene

Calcium

Choline

Sugar

Vitamin D

Cholesterol

Trans fatty acids

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Copper

Zinc

Sodium

Potassium

Vitamin K

Manganese

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Orange Vanilla Flan

Baking Goods

Produce

Beverages

Dairy

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