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Pati Jinich
Orange Vanilla Flan
Orange Vanilla Flan recipe from Pati's Mexican Table Season 3, Episode 1 “Born in The Kitchen”
5
246
32
3 hr
TOTAL TIME
338
CALORIES
$0.65
PER SERVING
Ingredients
8 INGREDIENTS
10 SERVINGS
1 tbsp vanilla extract
1 cup granulated sugar
14 oz sweetened condensed milk
orange sections
12 oz evaporated milk
2/3 cup orange juice
1 whole orange
zested
6 large eggs
Directions
15 STEPS
10 min
PREP TIME
2 hr 50 min
COOK TIME
3 hr
TOTAL TIME
View Directions on Pati Jinich
Health Info
Macros
56g
CARBS
8g
FAT
10g
PROTEIN
Allowed on these diets
VEGETARIAN
GLUTEN FREE
Contains these allergens
MILK
EGGS
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Flan For One
Frequently Asked Questions
What is Flan?
What ingredients do I need to make Flan?
What equipment do I need to make Flan?
Can I use a different sweetener instead of sugar?
Can I make Flan without eggs?
What is a water bath and why is it necessary for Flan?
How can I prevent my Flan from cracking?
How long does Flan last and how should I store it?
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