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One-Pan Mediterranean Chicken Pasta
One-Pan Mediterranean Chicken Pasta is a quick, 30 minute meal that’s gluten-free but full of flavor!
1
31
71
642
CALORIES
$3.21
PER SERVING
Ingredients
14 INGREDIENTS
4 SERVINGS
2 tbsp lemon juice
3/4 cup water
1 pinch red chili pepper flakes
2 tbsp capers
1/2 lbs gluten free penne pasta
2 large chicken breasts
cut into 1″ chunks
salt and pepper
1 cup grated parmesan cheese
1/2 cup fresh basil
chopped
4 cloves garlic
minced
1 cup cherry tomatoes
halved
1/4 cup extra virgin olive oil
2 cups chicken broth
15 oz artichoke hearts
roughly chopped
Directions
9 STEPS
View Directions on Iowa Girl Eats
Health Info
Macros
41g
CARBS
35g
FAT
42g
PROTEIN
Allowed on these diets
MEDITERRANEAN
Contains these allergens
MILK
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Frequently Asked Questions
How do I make a creamy sauce for the chicken pasta?
How much water should I use to cook the pasta?
How do I know when the pasta is done?
How do I cook the chicken for the pasta?
How do I add more vegetables to the chicken pasta?
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