Cooklist AI
Garlic-Infused Butter Pasta with Juicy Chicken
Experience the richness of garlic-infused butter pasta combined with juicy grilled chicken for a delightful family dinner. This easy-to-make, creamy dish is full of buttery garlic flavors and does not use heavy cream. Garnished with fresh parsley, it's a perfect meal for any occasion.
4
30 min
TOTAL TIME
860
CALORIES
$3.05
PER SERVING
Ingredients
Directions
8 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
1
In a small pan, melt the stick of butter over low heat.
2
Peel and chop the garlic cloves finely, then cook them in the melted butter over very low heat until fragrant but not browned.
3
Bring a large pot of water (4-quart size) to a boil, add 1 tbsp of salt, and cook the pasta until al dente. Reserve 1 cup of pasta cooking water before draining the pasta and returning it to the pot.
4
While the pasta cooks, place chicken breasts on a chopping board and cover with a piece of baking paper or cling film. Use the flat side of a meat mallet (or a heavy rolling pin) to flatten the chicken until it is 1/2 inch thick.
5
Season the chicken with salt, pepper, and garlic powder.
6
Heat the olive oil in a heavy-based skillet over medium-high heat. Sear the seasoned chicken for 4 minutes on one side, then flip and cook for another 4 minutes, or until fully cooked through. Remove from heat and cover with foil to keep warm.
7
Combine half of the garlic butter and 1/4 cup of reserved pasta cooking water with the cooked pasta, stirring over medium heat until evenly coated. Add more pasta cooking water if needed.
8
Slice the chicken and serve alongside the pasta. Drizzle the remaining garlic butter over the dish and garnish with chopped parsley.
Health Info
Macros
66g
CARBS
53g
FAT
29g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
How do I make a creamy sauce for the chicken pasta?
How much water should I use to cook the pasta?
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