Name: Tangy Basil Pesto Chicken Pasta
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Ingredients: 2 cups angel hair pasta, cooked; 1 tablespoon olive oil; 1 large red bell pepper, seeded and sliced into thin strips; 1 pound boneless, skinless chicken breast, sliced into thin strips; 2 cloves garlic, minced; 1 large lemon, juiced and zested; 1 cup finely shredded Italian five-cheese blend; 1/4 cup basil pesto

Chicken Pasta

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Immerse your senses in this vibrant Basil Pesto Chicken Pasta. Tangy lemon, sizzling chicken, and velvety pasta should be staple flavors in your kitchen routine. This dish bursts with the finest of Italian cuisine, all ready to serve in half an hour.

Milk

Tree Nuts

Wheat

Gluten Free

Lactose Free

Pastas & Noodles

gram

angel hair pasta

Oils

milliliter

olive oil

Fresh Vegetables

red bell pepper

Poultry

chicken breast

garlic

Fresh Fruit

lemon

Cheese

shredded cheese

Pasta Sauces

basil pesto

Potassium

Minerals

Manganese

Thiamin (B1)

Vitamins

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Alpha-carotene

Vitamin K

Lycopene

Vitamin D

Water

Calories

Carbohydrates

Protein

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Vitamin C

Lactose

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Sodium

Zinc

Copper

Selenium

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Italian Chicken Pasta Fresca

Tangy Basil Pesto Chicken Pasta

Pasta, Sauces, Grain

Baking Goods

Produce

Meat & Seafood

Dairy

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Heat the olive oil in a large nonstick skillet over medium heat

Cook and stir the chicken breast strips in the skillet until evenly browned. This should take about 4 to 5 minutes

Add the minced garlic to the chicken and continue to stir for another minute.

Add the sliced red bell pepper strips to the pan with the chicken, and cook for 3 to 4 minutes, until the chicken is cooked through and the peppers are tender

Stir in the basil pesto and fresh lemon juice, ensuring all the chicken pieces are well coated

Sprinkle the finely shredded Italian five-cheese blend over the pesto chicken. Cover the skillet, lower the heat, and let it cook for 2 to 3 minutes or until the cheese has melted

Ladle the cheesy pesto chicken over hot cooked angel hair pasta. Garnish with lemon zest before serving

Tangy Basil Pesto Chicken Pasta

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