Name: Tangy Basil Pesto Chicken Pasta
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Ingredients: 1 tablespoon olive oil; 1 large lemon, juiced and zested; 1 large red bell pepper, seeded and sliced into thin strips; 2 cloves garlic, minced; 1 cup finely shredded Italian five-cheese blend; 1 pound boneless, skinless chicken breast, sliced into thin strips; 2 cups angel hair pasta, cooked; 1/4 cup basil pesto

Chicken Pasta

How do I make a creamy sauce for the chicken pasta?

How much water should I use to cook the pasta?

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Immerse your senses in this vibrant Basil Pesto Chicken Pasta. Tangy lemon, sizzling chicken, and velvety pasta should be staple flavors in your kitchen routine. This dish bursts with the finest of Italian cuisine, all ready to serve in half an hour.

Milk

Tree Nuts

Wheat

Oils

milliliter

olive oil

Fresh Fruit

gram

lemon

Fresh Vegetables

red bell pepper

garlic

Cheese

shredded cheese

Poultry

chicken breast

Pastas & Noodles

angel hair pasta

Pasta Sauces

basil pesto

Potassium

Minerals

Manganese

Thiamin (B1)

Vitamins

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Alpha-carotene

Vitamin K

Lycopene

Vitamin D

Water

Calories

Carbohydrates

Protein

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Vitamin C

Lactose

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Sodium

Zinc

Copper

Selenium

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Cheesy Chicken, Asparagus, and Fettuccine Delight

Tangy Basil Pesto Chicken Pasta

Baking Goods

Produce

Dairy

Meat & Seafood

Pasta, Sauces, Grain

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Heat the olive oil in a large nonstick skillet over medium heat

Cook and stir the chicken breast strips in the skillet until evenly browned. This should take about 4 to 5 minutes

Add the minced garlic to the chicken and continue to stir for another minute.

Add the sliced red bell pepper strips to the pan with the chicken, and cook for 3 to 4 minutes, until the chicken is cooked through and the peppers are tender

Stir in the basil pesto and fresh lemon juice, ensuring all the chicken pieces are well coated

Sprinkle the finely shredded Italian five-cheese blend over the pesto chicken. Cover the skillet, lower the heat, and let it cook for 2 to 3 minutes or until the cheese has melted

Ladle the cheesy pesto chicken over hot cooked angel hair pasta. Garnish with lemon zest before serving

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