Name: Cheesy Chicken and Pasta Casserole
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 tablespoon olive oil; 2 cups cooked chicken, shredded; 1 jar (24 ounces) marinara sauce; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup fresh basil, chopped (optional); 1/2 onion, chopped; 4 cups cooked penne pasta, drained; 2 cloves garlic, minced; 1.5 cups shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1/2 teaspoon Italian seasoning

Chicken Pasta

How do I make a creamy sauce for the chicken pasta?

How much water should I use to cook the pasta?

How do I add more vegetables to the chicken pasta?

Experience comfort food with a delightful Cheesy Chicken and Pasta Casserole, featuring a flavorful blend of chicken, pasta, marinara sauce, and a blend of cheeses. This dish is perfect for using leftover chicken and easy to make for a weeknight dinner.

Milk

Wheat

Oils

milliliter

olive oil

Poultry

gram

chicken

Pasta Sauces

marinara sauce

Seasonings

salt

black pepper

Fresh Vegetables

fresh basil

onion

Pastas & Noodles

penne pasta

garlic

Cheese

part skim shredded mozzarella cheese

grated parmesan cheese

italian seasoning

Potassium

Minerals

Sodium

Pantothenic acid (B5)

Vitamins

Vitamin B6

Total polyunsaturated fatty acids

Calcium

Iron

Calories

Carbohydrates

Water

Protein

Dietary Fiber

Sugar

Saturated Fat

Cholesterol

Trans fatty acids

Total monounsaturated fatty acids

Magnesium

Phosphorus

Zinc

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin A

Vitamin C

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

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Garlic-Infused Butter Pasta with Juicy Chicken

Cheesy Chicken and Pasta Casserole

Baking Goods

Meat & Seafood

Pasta, Sauces, Grain

Produce

Dairy

https://s3.amazonaws.com/grocery-project/recipe_images/cheesy-chicken-and-pasta-casserole-2701602-2.jpeg

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x9-inch baking dish with nonstick cooking spray.

In a large skillet, heat olive oil over medium heat. Add chopped onion and cook until softened, about 5 minutes. Stir in minced garlic, Italian seasoning, salt, and black pepper, cooking for an additional 2 minutes.

Combine cooked penne pasta, shredded chicken, cooked onions and garlic, and marinara sauce in a large bowl, and mix well. Pour the mixture into the prepared baking dish.

Evenly sprinkle the shredded mozzarella cheese and grated Parmesan cheese over the top.

Bake, uncovered, for 20 minutes, or until the cheese is bubbly and golden brown. If desired, garnish with freshly chopped basil before serving.

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