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Cheesy Chicken and Pasta Casserole

Experience comfort food with a delightful Cheesy Chicken and Pasta Casserole, featuring a flavorful blend of chicken, pasta, marinara sauce, and a blend of cheeses. This dish is perfect for using leftover chicken and easy to make for a weeknight dinner.
3
35 min
TOTAL TIME
778
CALORIES
$5.12
PER SERVING
Cheesy Chicken and Pasta Casserole
Directions
6 STEPS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
1
Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x9-inch baking dish with nonstick cooking spray.
2
In a large skillet, heat olive oil over medium heat. Add chopped onion and cook until softened, about 5 minutes. Stir in minced garlic, Italian seasoning, salt, and black pepper, cooking for an additional 2 minutes.
3
Combine cooked penne pasta, shredded chicken, cooked onions and garlic, and marinara sauce in a large bowl, and mix well. Pour the mixture into the prepared baking dish.
4
Evenly sprinkle the shredded mozzarella cheese and grated Parmesan cheese over the top.
5
Bake, uncovered, for 20 minutes, or until the cheese is bubbly and golden brown. If desired, garnish with freshly chopped basil before serving.
6
Serve hot and enjoy!
Health Info
Macros
78g
CARBS
28g
FAT
55g
PROTEIN
Contains these allergens
MILK
WHEAT
Frequently Asked Questions
How do I make a creamy sauce for the chicken pasta?
How much water should I use to cook the pasta?
How do I know when the pasta is done?
How do I cook the chicken for the pasta?
How do I add more vegetables to the chicken pasta?