Name: One-Pan Honey Garlic Shrimp Delight
Prep time: 6 min
Cook time: 8 min
Total time: 14 min
Ingredients: sesame seeds, for garnish; 1 tablespoon rice vinegar; 2 tablespoons chopped parsley, for garnish; 1/4 cup honey; 2 tablespoons canola oil; 4 cloves garlic, minced; 3 tablespoons soy sauce; 1/4 teaspoon black pepper; 1 pound large shrimp, peeled and deveined; 1/4 teaspoon crushed red pepper flakes

Garlic Shrimp

What ingredients do I need to make Garlic Shrimp?

What are some tips for cooking Garlic Shrimp?

How can I make the Garlic Shrimp less spicy?

Delight your taste buds with this easy, delectable twist on traditional Honey Garlic Shrimp. Ready in just 15 minutes, this saucy, flavorful dish will have you saying goodbye to Chinese takeout!

Soybeans

Crustacean Shellfish

Wheat

Seasonings

gram

sesame seeds

Vinegar

rice vinegar

Fresh Vegetables

fresh parsley

Honey

milliliter

honey

Oils

canola oil

garlic

Sauces

soy sauce

black pepper

Seafood

large shrimp

red pepper flakes

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Cholesterol

Trans fatty acids

Selenium

Alpha-carotene

Beta-cryptoxanthin

Lycopene

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One-Pan Honey Garlic Shrimp Delight

Baking Goods

Condiment & Toppings

Produce

Meat & Seafood

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In a large skillet or wok, heat the canola oil over medium-high heat.

Add the shrimp to the skillet, cooking for 2 minutes on each side until they become pink and opaque. Then, remove the cooked shrimp from the skillet and set aside.

In the same skillet, add the minced garlic and sauté for 30 seconds, until fragrant.

Pour in the honey, soy sauce, rice vinegar, crushed red pepper flakes, and black pepper to the skillet. Whisk to combine and cook the sauce for 3 minutes, until it begins to thicken and reduce.

Add the cooked shrimp back to the skillet, tossing to coat them evenly with the sauce. Cook for an additional 2 minutes, ensuring the shrimp is coated and heated through.

Remove the skillet from heat and sprinkle sesame seeds and chopped parsley on top of the shrimp as garnish. Serve immediately.