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One Pan Creamy Chicken Piccata
This one pan creamy chicken piccata recipe is made with juicy and succulent chicken thighs. It's the perfect quick, easy, and delicious weeknight meal for the whole family. This recipe is gluten free, dairy free, paleo, and Whole30.
7
226
13
35 min
TOTAL TIME
352
CALORIES
$2.42
PER SERVING
Ingredients
13 INGREDIENTS
6 SERVINGS
3 tbsp grass fed butter
7 tbsp arrowroot flour
1 tsp kosher salt
2 lbs boneless skinless chicken thighs
1/4 cup coconut cream
1 1/2 tbsp avocado oil
1/4 cup almond flour
1/2 tsp black pepper
3 tbsp fresh lemon juice
5 cloves garlic
2 tbsp capers
2 tbsp fresh parsley
1 cup bone broth
Directions
25 STEPS
10 min
PREP TIME
25 min
COOK TIME
35 min
TOTAL TIME
View Directions on The Movement Menu
Health Info
Macros
12g
CARBS
22g
FAT
33g
PROTEIN
Allowed on these diets
MEDITERRANEAN
LOW CARB
GLUTEN FREE
Contains these allergens
MILK
TREE NUTS
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Chicken Piccata with Lemon Sauce
Frequently Asked Questions
What is Chicken Piccata?
How do I know if the pan and oil are the right temperature for frying the chicken?
Can Chicken Piccata be made in advance or frozen?
What do I serve with Chicken Piccata?
What can I add for more flavor or texture?
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