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One Pan Creamy Chicken Piccata
This one pan creamy chicken piccata recipe is made with juicy and succulent chicken thighs. It's the perfect quick, easy, and delicious weeknight meal for the whole family. This recipe is gluten free, dairy free, paleo, and Whole30.
7
226
13
35 min
TOTAL TIME
352
CALORIES
$2.42
PER SERVING
Ingredients
13 INGREDIENTS
6 SERVINGS
3 tbsp grass-fed butter
7 tbsp arrowroot flour
1 1/2 tbsp avocado oil
2 tbsp fresh parsley
1 tsp kosher salt
1/4 cup coconut cream
1 cup bone broth
3 tbsp lemon juice
5 cloves garlic
1/4 cup almond flour
1/2 tsp black pepper
2 tbsp capers
2 lbs boneless & skinless chicken thighs
Directions
25 STEPS
10 min
PREP TIME
25 min
COOK TIME
35 min
TOTAL TIME
View Directions on The Movement Menu
Health Info
Macros
12g
CARBS
22g
FAT
33g
PROTEIN
Allowed on these diets
PALEO
WHOLE 30
MEDITERRANEAN
Contains these allergens
MILK
TREE NUTS
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Chicken Piccata
Frequently Asked Questions
What is Chicken Piccata?
How do I know if the pan and oil are the right temperature for frying the chicken?
Can Chicken Piccata be made in advance or frozen?
What do I serve with Chicken Piccata?
What can I add for more flavor or texture?
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