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The Paleo Running Momma
Lemon Chicken Piccata {Paleo, Whole30, Keto}
This savory lemon chicken piccata is made all in one skillet and couldn’t be easier! Perfect for weeknights and the leftovers save well for lunch the next day. It’s gluten free, paleo, low carb and keto.
594
275.2k
2.0k
30 min
TOTAL TIME
390
CALORIES
$1.44
PER SERVING
Ingredients
13 INGREDIENTS
6 SERVINGS
1/4 cup capers
3 tbsp blanched almond flour
1 small onion
1 cup chicken bone broth
1/2 cup coconut cream
1 1/2 tsp stone ground mustard
sea salt and black pepper
to taste
sea salt and black pepper
to taste
2 tbsp tapioca flour
4 cloves garlic
3 tbsp ghee
1 1/2 lbs boneless skinless chicken breasts
1 whole lemon
juiced
Directions
17 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on The Paleo Running Momma
Health Info
Macros
9g
CARBS
26g
FAT
27g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
LOW CARB
Contains these allergens
TREE NUTS
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Frequently Asked Questions
What is Chicken Piccata?
How do I know if the pan and oil are the right temperature for frying the chicken?
Can Chicken Piccata be made in advance or frozen?
What do I serve with Chicken Piccata?
What can I add for more flavor or texture?
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