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Chicken Piccata
Chicken piccata is an easy Italian recipe that's so scrumptious! Thinly pounded chicken breasts sautéed in a light lemon butter pan sauce.
1
12
30 min
TOTAL TIME
348
CALORIES
$1.27
PER SERVING
Ingredients
12 INGREDIENTS
6 SERVINGS
1 whole shallot
1 whole lemon
4 whole boneless skinless chicken breasts
1/4 cup fresh parsley
chopped
1 tsp kosher salt
1/4 cup brined capers
4 tbsp unsalted butter
1/2 tsp black pepper
1/3 cup dry white wine
1/3 cup reduced sodium chicken broth
2 tbsp extra virgin olive oil
3 tbsp all purpose flour
Directions
24 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on Well Plated
Health Info
Macros
5g
CARBS
23g
FAT
25g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is Chicken Piccata?
How do I know if the pan and oil are the right temperature for frying the chicken?
Can Chicken Piccata be made in advance or frozen?
What do I serve with Chicken Piccata?
What can I add for more flavor or texture?
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