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Chicken Piccata
Cook's Illustrated has the best technique descriptions I've ever seen and this recipe, with a little tweaking, is the best piccata I've ever tried with an assertive lemon accent.
55
141
6
40 min
TOTAL TIME
578
CALORIES
$3.19
PER SERVING
Ingredients
10 INGREDIENTS
4 SERVINGS
1 cup chicken stock
fresh ground pepper
1 1/2 lbs turkey cutlets
4 tbsp olive oil
2 tbsp small capers
drained
1 large shallot
minced
2 large lemons
1/2 cup flour
3 tbsp unsalted butter
softened
2 tbsp fresh parsley leaves
minced
Directions
11 STEPS
20 min
PREP TIME
20 min
COOK TIME
40 min
TOTAL TIME
View Directions on Genius Kitchen
Health Info
Macros
20g
CARBS
36g
FAT
41g
PROTEIN
Contains these allergens
MILK
WHEAT
18 Recipes for Chicken Piccata
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Luscious Lemon Chicken Piccata
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Effortless Citrusy Capers Chicken Piccata
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Creamy Chicken Piccata Recipe
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6
Sheet Pan Chicken Piccata
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30 min
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Chicken Piccata
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40 min
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Lemon Chicken Piccata with Grilled Bread
17
37 min
20
Charred Lemon Chicken Piccata
11
40 min
3
Whole30 Skillet Chicken Piccata
Frequently Asked Questions
What is Chicken Piccata?
How do I know if the pan and oil are the right temperature for frying the chicken?
Can Chicken Piccata be made in advance or frozen?
What do I serve with Chicken Piccata?
What can I add for more flavor or texture?
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