Name: Chicken Piccata
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 cup chicken stock; fresh ground pepper; 4 tablespoons olive oil; 1 1/2 lbs turkey cutlets or 1 1/2 lbs veal cutlets; 2 tablespoons drained small capers; 2 tablespoons minced fresh parsley leaves; 1 large shallot, minced; 1/2 cup flour; 2 large lemons; 3 tablespoons unsalted butter, softened

Chicken Piccata

How do I know if the pan and oil are the right temperature for frying the chicken?

Can Chicken Piccata be made in advance or frozen?

What can I add for more flavor or texture?

Cook's Illustrated has the best technique descriptions I've ever seen and this recipe, with a little tweaking, is the best piccata I've ever tried with an assertive lemon accent.

Milk

Wheat

Stocks & Broths

milliliter

chicken stock

Seasonings

gram

black pepper

Oils

olive oil

Poultry

turkey breast steak

Olives & Capers

capers

Fresh Vegetables

fresh parsley

shallot

Flour & Meal

all purpose flour

Fresh Fruit

lemon

Butter & Margarine

unsalted butter

Vitamin A

Vitamins

Vitamin E

Vitamin C

Calories

Water

Cholesterol

Folic Acid (B9)

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Lutein+zeaxanthin

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Lycopene

Beta-cryptoxanthin

Alpha-carotene

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Effortless Citrusy Capers Chicken Piccata

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Once you've tried this tangy, yet delicate lemon chicken piccata, you won't hesitate to make it for company. Seasoned with parmesan and parsley, the chicken cooks up golden brown, then is drizzled with a light lemon sauce. —Susan Pursell, Fountain Valley, California

Chicken Piccata with Lemon Sauce

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