Name: Chicken Piccata
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 cup chicken stock; fresh ground pepper; 1 1/2 lbs turkey cutlets or 1 1/2 lbs veal cutlets; 4 tablespoons olive oil; 2 tablespoons drained small capers; 1 large shallot, minced; 2 tablespoons minced fresh parsley leaves; 1/2 cup flour; 2 large lemons; 3 tablespoons unsalted butter, softened

Chicken Piccata

How do I know if the pan and oil are the right temperature for frying the chicken?

Can Chicken Piccata be made in advance or frozen?

What can I add for more flavor or texture?

Cook's Illustrated has the best technique descriptions I've ever seen and this recipe, with a little tweaking, is the best piccata I've ever tried with an assertive lemon accent.

Milk

Wheat

Stocks & Broths

milliliter

chicken stock

Seasonings

gram

black pepper

Poultry

turkey breast steak

Oils

olive oil

Olives & Capers

capers

Fresh Vegetables

shallot

fresh parsley

Flour & Meal

all purpose flour

Fresh Fruit

lemon

Butter & Margarine

unsalted butter

Vitamin A

Vitamins

Vitamin E

Vitamin C

Calories

Water

Cholesterol

Folic Acid (B9)

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Lutein+zeaxanthin

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Lycopene

Beta-cryptoxanthin

Alpha-carotene

Indulge in this scrumptious Luscious Lemon Chicken Piccata that's perfect for a delightful family dinner. Enjoy tender chicken breasts coated in a light breadcrumb crust, served with a decadent lemon-caper cream sauce.

Luscious Lemon Chicken Piccata

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Sheet Pan Chicken Piccata

This savory lemon chicken piccata is made all in one skillet and couldn’t be easier!  Perfect for weeknights and the leftovers save well for lunch the next day.  It’s gluten free, paleo, low carb and keto.

Lemon Chicken Piccata {Paleo, Whole30, Keto}

Chicken piccata is an easy Italian recipe that's so scrumptious! Thinly pounded chicken breasts sautéed in a light lemon butter pan sauce.

Once you've tried this tangy, yet delicate lemon chicken piccata, you won't hesitate to make it for company. Seasoned with parmesan and parsley, the chicken cooks up golden brown, then is drizzled with a light lemon sauce. —Susan Pursell, Fountain Valley, California

Chicken Piccata with Lemon Sauce

Chicken Piccata - you won't believe how easy this recipe is! Perfect with a green salad and grilled bread for soaking up all the extra sauce.

Chicken Piccata

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