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Olive Oil Blueberry Cake

My mum and I have worked on this recipe for years slowly perfecting it step by step, ingredient by ingredient. It requires no whipping, beating or fancy cake equipment to make! The base of this cake can work with almost anything such as berries, fruits, sultanas, coconut and chocolate. You can ice i...
11
1 hr
TOTAL TIME
665
CALORIES
$1.69
PER SERVING
Olive Oil Blueberry Cake
Ingredients
10 INGREDIENTS
8 SERVINGS
Maple Syrup
1/4 cup maple syrup
Desiccated Coconut
1 cup desiccated coconut
White Flour
1/2 cup white flour
Stevia
2 tbsp stevia
Eggs
4 whole eggs
room temperature
Blueberries
12 oz blueberries
divided
Almond Meal
2 cups almond meal
Olive Oil
1 cup olive oil
Vanilla Extract
1 tsp vanilla extract
Baking Powder
2 tsp baking powder
Directions
15 STEPS
10 min
PREP TIME
50 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Feedfeed
Health Info
Macros
33g
CARBS
58g
FAT
24g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
EGGS
TREE NUTS
WHEAT
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Frequently Asked Questions
What ingredients do I need to make Blueberry Cake?
What is Blueberry Cake?
Can I use frozen blueberries in my Blueberry Cake?
Can I substitute the all-purpose flour with other types of flour?
What is the best way to mix the ingredients for the Blueberry Cake?
How can I prevent my Blueberry Cake from becoming too dense?
How should I store leftover Blueberry Cake?
Can I freeze Blueberry Cake?
What is Blueberry Cake?
What ingredients do I need to make Blueberry Cake?
Can I use frozen blueberries instead of fresh ones?
What is the best way to mix the batter?
What is the best way to bake Blueberry Cake?
How can I adjust the consistency or texture of the batter?
What are some common mistakes to avoid when making Blueberry Cake?
How should I store leftover Blueberry Cake?