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Luscious Lemon Blueberry Cake

Our Luscious Lemon Blueberry Cake boasts a full pound of blueberries, generating delightful bursts of juicy blueberry and zesty lemon flavor with every bite. Neither too sweet nor overly tangy, it offers the perfect balance.
2
1 hr 10 min
TOTAL TIME
375
CALORIES
$0.69
PER SERVING
Luscious Lemon Blueberry Cake
Ingredients
CAKE
10 SERVINGS
All Purpose Flour
2 cups all purpose flour
Salt
1/4 tsp salt
Sour Cream
1 cup sour cream
Lemon Zest
1/2 tbsp lemon zest
Baking Powder
2 tsp baking powder
Lemon Juice
1 tbsp lemon juice
Granulated Sugar
1 cup granulated sugar
Vegetable Oil
1/2 cup vegetable oil
Eggs
2 large eggs
Vanilla Extract
1 tsp vanilla extract
BLUEBERRIES
Fresh Blueberries
16 oz fresh blueberries
Cornstarch
1/2 tbsp cornstarch
Lemon Juice
1 tsp lemon juice
Powdered Sugar
powdered sugar
for dusting
Directions
PREP
15 min
PREP TIME
55 min
COOK TIME
1 hr 10 min
TOTAL TIME
1
Preheat oven to 375°F. Lightly butter a 9-inch springform pan and line the bottom with parchment paper.
CAKE
2
Using a whisk attachment, beat eggs and granulated sugar on high speed for 5 minutes or until light and thick.
3
Add sour cream, vegetable oil, vanilla extract, and salt to the egg mixture. Whisk on low speed until well combined.
4
In a separate bowl, whisk together all-purpose flour and baking powder. Gradually add this mixture to the batter, whisking with each addition; avoid overmixing.
5
Stir in the lemon juice and lemon zest.
BLUEBERRIES
6
Rinse and drain blueberries. In a medium bowl, toss blueberries with cornstarch and lemon juice until no dry cornstarch remains.
ASSEMBLY
7
Pour half of the batter into the prepared springform pan, spreading it evenly. Sprinkle half of the blueberries on top.
8
Spread the remaining batter over the blueberries, then top with the remaining blueberries, pressing them halfway into the batter.
BAKING
9
Bake for 45-55 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for 15-20 minutes, then remove the ring.
SERVING
10
Cool the cake to room temperature or just warm, then dust with powdered sugar before serving.
Health Info
Macros
51g
CARBS
17g
FAT
5g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What ingredients do I need to make Blueberry Cake?
What is Blueberry Cake?
Can I use frozen blueberries in my Blueberry Cake?
Can I substitute the all-purpose flour with other types of flour?
What is the best way to mix the ingredients for the Blueberry Cake?
How can I prevent my Blueberry Cake from becoming too dense?
How should I store leftover Blueberry Cake?
Can I freeze Blueberry Cake?
What is Blueberry Cake?
What ingredients do I need to make Blueberry Cake?
Can I use frozen blueberries instead of fresh ones?
What is the best way to mix the batter?
What is the best way to bake Blueberry Cake?
How can I adjust the consistency or texture of the batter?
What are some common mistakes to avoid when making Blueberry Cake?
How should I store leftover Blueberry Cake?