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Blueberry Bliss Cake with Cardamom Crumble

Presenting the Blueberry Bliss Cake with Cardamom Crumble- a delightful treat to please your taste buds. This moist cake is infused with warm cardamom and lemon zest, layered with juicy fresh blueberries. A sugary cinnamon crumble topping gives the dessert a delightful crunch. It's an effortless cre...
1
1 hr 10 min
TOTAL TIME
434
CALORIES
$0.89
PER SERVING
Blueberry Bliss Cake with Cardamom Crumble
Ingredients
CRUMBLE
8 SERVINGS
Light Brown Sugar
1/4 cup light brown sugar
Salted Butter
4 tbsp salted butter
cold and diced
Ground Cinnamon
1/2 tsp ground cinnamon
All Purpose Flour
1/2 cup all purpose flour
Ground Cardamom
1/2 tsp ground cardamom
Light Brown Sugar
3/4 cup light brown sugar
All-purpose Flour
1 1/2 cups all-purpose flour
Vanilla Extract
2 tsp vanilla extract
Baking Powder
2 tsp baking powder
Salted Butter
1 stick salted butter
melted
Whole Milk
2/3 cup whole milk
Lemon Zest
2 tsp lemon zest
Fresh Blueberries
2 cups fresh blueberries
Eggs
2 large eggs
Directions
START WITH
20 min
PREP TIME
50 min
COOK TIME
1 hr 10 min
TOTAL TIME
1
Preheat the oven to 350 degrees F and grease a 9-inch springform pan.
2
In a large mixing bowl, combine 1.5 cups of all-purpose flour, baking powder, ground cardamom, and 3/4 cup light brown sugar.
3
In a separate bowl, beat the eggs, then add melted butter, whole milk, and vanilla extract into the egg mixture, mixing well.
4
Gradually add the wet ingredients to the flour mixture, stirring until just combined.
5
Spoon the batter into the prepared springform pan.
6
In a separate bowl, toss together the blueberries and lemon zest, then sprinkle these over the batter in the pan.
CRUMBLE
7
To prepare the crumble, combine 1/2 cup all-purpose flour, 1/4 cup light brown sugar, and ground cinnamon.
8
Add the diced, cold butter to the flour mixture, using your fingers to incorporate the butter until the mixture resembles coarse crumbs.
9
Evenly distribute the crumble mixture over the blueberries on the batter.
FINISH WITH
10
Bake in the pre-heated oven for 50 minutes, or until the top is golden brown and a knife inserted into the cake comes out clean.
11
Allow the cake to cool for at least 5 minutes before serving, either warm or at room temperature.
Health Info
Macros
58g
CARBS
19g
FAT
6g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What ingredients do I need to make Blueberry Cake?
What is Blueberry Cake?
Can I use frozen blueberries in my Blueberry Cake?
Can I substitute the all-purpose flour with other types of flour?
What is the best way to mix the ingredients for the Blueberry Cake?
How can I prevent my Blueberry Cake from becoming too dense?
How should I store leftover Blueberry Cake?
Can I freeze Blueberry Cake?
What is Blueberry Cake?
What ingredients do I need to make Blueberry Cake?
Can I use frozen blueberries instead of fresh ones?
What is the best way to mix the batter?
What is the best way to bake Blueberry Cake?
How can I adjust the consistency or texture of the batter?
What are some common mistakes to avoid when making Blueberry Cake?
How should I store leftover Blueberry Cake?