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Blueberry Bliss Cake with Cardamom Crumble

Presenting the Blueberry Bliss Cake with Cardamom Crumble- a delightful treat to please your taste buds. This moist cake is infused with warm cardamom and lemon zest, layered with juicy fresh blueberries. A sugary cinnamon crumble topping gives the dessert a delightful crunch. It's an effortless cre...
1
1 hr 10 min
TOTAL TIME
419
CALORIES
$0.81
PER SERVING
Blueberry Bliss Cake with Cardamom Crumble
Ingredients
CRUMBLE
8 SERVINGS
All-purpose Flour
1/2 cup all-purpose flour
Light Brown Sugar
1/4 cup light brown sugar
Salted Butter
4 tbsp salted butter
cold and diced
Ground Cinnamon
1/2 tsp ground cinnamon
Ground Cardamom
1/2 tsp ground cardamom
Light Brown Sugar
3/4 cup light brown sugar
All-purpose Flour
1 1/2 cups all-purpose flour
Baking Powder
2 tsp baking powder
Salted Butter
1 stick salted butter
melted
Whole Milk
2/3 cup whole milk
Eggs
2 large eggs
Lemon Zest
2 tsp lemon zest
Fresh Blueberries
2 cups fresh blueberries
Vanilla Extract
2 tsp vanilla extract
Directions
START WITH
20 min
PREP TIME
50 min
COOK TIME
1 hr 10 min
TOTAL TIME
1
Preheat the oven to 350 degrees F and grease a 9-inch springform pan.
2
In a large mixing bowl, combine 1.5 cups of all-purpose flour, baking powder, ground cardamom, and 3/4 cup light brown sugar.
3
In a separate bowl, beat the eggs, then add melted butter, whole milk, and vanilla extract into the egg mixture, mixing well.
4
Gradually add the wet ingredients to the flour mixture, stirring until just combined.
5
Spoon the batter into the prepared springform pan.
6
In a separate bowl, toss together the blueberries and lemon zest, then sprinkle these over the batter in the pan.
CRUMBLE
7
To prepare the crumble, combine 1/2 cup all-purpose flour, 1/4 cup light brown sugar, and ground cinnamon.
8
Add the diced, cold butter to the flour mixture, using your fingers to incorporate the butter until the mixture resembles coarse crumbs.
9
Evenly distribute the crumble mixture over the blueberries on the batter.
FINISH WITH
10
Bake in the pre-heated oven for 50 minutes, or until the top is golden brown and a knife inserted into the cake comes out clean.
11
Allow the cake to cool for at least 5 minutes before serving, either warm or at room temperature.
Health Info
Macros
55g
CARBS
19g
FAT
6g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
1 Recipe for Blueberry Cake
Luscious Lemon Blueberry Cake
14
1 hr 10 min
2
Luscious Lemon Blueberry Cake
Frequently Asked Questions
What ingredients do I need to make Blueberry Cake?
What is Blueberry Cake?
Can I use frozen blueberries in my Blueberry Cake?
Can I substitute the all-purpose flour with other types of flour?
What is the best way to mix the ingredients for the Blueberry Cake?
How can I prevent my Blueberry Cake from becoming too dense?
How should I store leftover Blueberry Cake?
Can I freeze Blueberry Cake?
What is Blueberry Cake?
What ingredients do I need to make Blueberry Cake?
Can I use frozen blueberries instead of fresh ones?
What is the best way to mix the batter?
What is the best way to bake Blueberry Cake?
How can I adjust the consistency or texture of the batter?
What are some common mistakes to avoid when making Blueberry Cake?
How should I store leftover Blueberry Cake?