Name: Lemon Blueberry Cake Recipe
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Ingredients: 1/2 Tbsp corn starch; 2 tsp baking powder; 1/2 cup light olive oil; 1 cup sour cream; 1 cup granulated sugar; Powdered sugar to dust the top; 1/4 tsp salt; 2 large eggs; 1 tsp vanilla extract; 16 oz fresh blueberries; 2 cups all-purpose flour; 1 medium lemon

Blueberry Cake

What ingredients do I need to make Blueberry Cake?

Can I use frozen blueberries in my Blueberry Cake?

Can I substitute the all-purpose flour with other types of flour?

What is the best way to mix the ingredients for the Blueberry Cake?

How can I prevent my Blueberry Cake from becoming too dense?

How should I store leftover Blueberry Cake?

Can I use frozen blueberries instead of fresh ones?

What is the best way to bake Blueberry Cake?

How can I adjust the consistency or texture of the batter?

What are some common mistakes to avoid when making Blueberry Cake?

This Blueberry Lemon Cake is loaded with 1 pound of blueberries and every bite has sweet pops of juicy blueberry and fresh lemon flavor. It's not too sweet and not too tangy, but just right.

Milk

Eggs

Wheat

Vegetarian

Flour & Meal

gram

cornstarch

Rising Agents

baking powder

Oils

milliliter

Light Olive Oil

Creams & Creamers

sour cream

Sugars & Sweeteners

sugar

powdered sugar

Seasonings

salt

eggs

Extracts

vanilla extract

Fresh Fruit

blueberry

all purpose flour

lemon

Folic Acid (B9)

Vitamins

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Sugar

Carbohydrates

Protein

Lactose

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Water

Calories

Phosphorus

Dietary Fiber

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Cholesterol

Trans fatty acids

Vitamin K

Vitamin D

Selenium

Lutein+zeaxanthin

Beta-cryptoxanthin

Presenting the Blueberry Bliss Cake with Cardamom Crumble- a delightful treat to please your taste buds. This moist cake is infused with warm cardamom and lemon zest, layered with juicy fresh blueberries. A sugary cinnamon crumble topping gives the dessert a delightful crunch. It's an effortless creation with an extraordinary taste.

Blueberry Bliss Cake with Cardamom Crumble

Our Luscious Lemon Blueberry Cake boasts a full pound of blueberries, generating delightful bursts of juicy blueberry and zesty lemon flavor with every bite. Neither too sweet nor overly tangy, it offers the perfect balance.

Luscious Lemon Blueberry Cake

This lemon blueberry cake is the perfect dessert for spring celebrations and get-togethers! Each layer is studded with blueberries and frosted with a bright and refreshing lemon icing. Recipe includes a how-to video!

Lemon Blueberry Cake

Easy Biscuit Blueberry Cake is made with biscuit mix, fresh blueberries and is all topped off with a delicious homemade crumb topping!

Biscuit Blueberry Cake 

Lovely, moist and full of blueberries, this cake is perfect to enjoy any time of day.

Blueberry Sour Cream Cake

Blueberry Butter Cake - the best butter cake ever, topped with fresh blueberries. This  cake is dense, sweet and buttery.

Blueberry Butter Cake

Blueberry Cake is a fluffy and decadent little dessert. It's perfect for slicing up after a big meal of enjoying with a steaming cup of coffee for breakfast. Either way you'll be snacking on this succulent cake any time of day or night, but no judgement here!

Lemon Blueberry Cake with Cream Cheese Frosting - refreshing, moist and full of flavors! It's so easy to make this Lemon Blueberry Cake and I am sure you will love it! Perfect cake for summer parties!

Lemon Blueberry Cake with Cream Cheese Frosting

Lemon Blueberry Cake Recipe

Baking Goods

Dairy

Produce

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Lemon Blueberry Cake Recipe

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