Name: Lemon Blueberry Cake
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 3 cups all-purpose flour; ½ cup unsalted butter; 1 ½ cups granulated sugar; ½ teaspoon table salt; 2 Tablespoons lemon zest; ¼ cup lemon juice; 1 batch lemon frosting or preferred frosting; ½ cup canola or vegetable oil; 1 Tablespoon cornstarch; 2 teaspoons baking powder; ½ teaspoon baking soda; ¾ cup buttermilk; 2 ½ cups blueberries; 4 large eggs; ½ teaspoon vanilla extract

Blueberry Cake

What ingredients do I need to make Blueberry Cake?

Can I use frozen blueberries in my Blueberry Cake?

Can I substitute the all-purpose flour with other types of flour?

What is the best way to mix the ingredients for the Blueberry Cake?

How can I prevent my Blueberry Cake from becoming too dense?

How should I store leftover Blueberry Cake?

Can I use frozen blueberries instead of fresh ones?

What is the best way to bake Blueberry Cake?

How can I adjust the consistency or texture of the batter?

What are some common mistakes to avoid when making Blueberry Cake?

This lemon blueberry cake is the perfect dessert for spring celebrations and get-togethers! Each layer is studded with blueberries and frosted with a bright and refreshing lemon icing. Recipe includes a how-to video!

Milk

Eggs

Wheat

Vegetarian

Flour & Meal

gram

all purpose flour

Butter & Margarine

unsalted butter

Sugars & Sweeteners

sugar

Seasonings

salt

Fresh Fruit

lemon

Juice

milliliter

lemon juice

Frosting & Decorating

Lemon Frosting

Oils

canola oil

cornstarch

Rising Agents

baking powder

baking soda

buttermilk

blueberry

eggs

Extracts

vanilla extract

Potassium

Minerals

Phosphorus

Iron

Calcium

Sugar

Carbohydrates

Calories

Water

Copper

Protein

Dietary Fiber

Beta-carotene

Vitamin A

Vitamin C

Vitamins

Magnesium

Folic Acid (B9)

Total monounsaturated fatty acids

Saturated Fat

Choline

Niacin (B3)

Riboflavin (B2)

Total polyunsaturated fatty acids

Zinc

Sodium

Cholesterol

Vitamin K

Dietary Folate Equivalents

Pantothenic acid (B5)

Thiamin (B1)

Selenium

Vitamin B6

Manganese

Vitamin D

Lutein+zeaxanthin

Beta-cryptoxanthin

Trans fatty acids

Presenting the Blueberry Bliss Cake with Cardamom Crumble- a delightful treat to please your taste buds. This moist cake is infused with warm cardamom and lemon zest, layered with juicy fresh blueberries. A sugary cinnamon crumble topping gives the dessert a delightful crunch. It's an effortless creation with an extraordinary taste.

Blueberry Bliss Cake with Cardamom Crumble

Our Luscious Lemon Blueberry Cake boasts a full pound of blueberries, generating delightful bursts of juicy blueberry and zesty lemon flavor with every bite. Neither too sweet nor overly tangy, it offers the perfect balance.

Luscious Lemon Blueberry Cake

This Blueberry Lemon Cake is loaded with 1 pound of blueberries and every bite has sweet pops of juicy blueberry and fresh lemon flavor. It's not too sweet and not too tangy, but just right.

Lemon Blueberry Cake Recipe

Easy Biscuit Blueberry Cake is made with biscuit mix, fresh blueberries and is all topped off with a delicious homemade crumb topping!

Biscuit Blueberry Cake 

Lovely, moist and full of blueberries, this cake is perfect to enjoy any time of day.

Blueberry Sour Cream Cake

Blueberry Butter Cake - the best butter cake ever, topped with fresh blueberries. This  cake is dense, sweet and buttery.

Blueberry Butter Cake

Blueberry Cake is a fluffy and decadent little dessert. It's perfect for slicing up after a big meal of enjoying with a steaming cup of coffee for breakfast. Either way you'll be snacking on this succulent cake any time of day or night, but no judgement here!

This moist blueberry cake is perfect for any occasion. It makes a great breakfast cake, snack cake, dessert cake, or tea cake and if you finish it off with a generous dollop of the sweetened cream cheese whipped cream it also makes an amazing birthday cake.

Buttermilk Blueberry Cake

Lemon Blueberry Cake

Baking Goods

Dairy

Produce

Beverages

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Lemon Blueberry Cake

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