Just So Tasty
Blueberry Buttermilk Cake with Cream Cheese Glaze
Super soft & moist blueberry buttermilk cake with a cream cheese glaze. Perfect for a lazy dessert or breakfast - this simple cake screams summertime!
138
5
45 min
TOTAL TIME
299
CALORIES
$0.64
PER SERVING
Ingredients
Directions
12 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
View Directions on Just So Tasty
Health Info
Macros
49g
CARBS
10g
FAT
3g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
19 Recipes for Blueberry Cake
Frequently Asked Questions
What ingredients do I need to make Blueberry Cake?
What is Blueberry Cake?
Can I use frozen blueberries in my Blueberry Cake?
Can I substitute the all-purpose flour with other types of flour?
What is the best way to mix the ingredients for the Blueberry Cake?
How can I prevent my Blueberry Cake from becoming too dense?
How should I store leftover Blueberry Cake?
Can I freeze Blueberry Cake?
What is Blueberry Cake?
What ingredients do I need to make Blueberry Cake?
Can I use frozen blueberries instead of fresh ones?
What is the best way to mix the batter?
What is the best way to bake Blueberry Cake?
How can I adjust the consistency or texture of the batter?
What are some common mistakes to avoid when making Blueberry Cake?
How should I store leftover Blueberry Cake?
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