Name: Blueberry Sour Cream Cake
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 1/4 tsp salt; 1/2 cup sour cream; 6 Tbsp vegetable oil; 1-2 Tbsp white sugar; Confectioners/icing sugar; 3 large eggs; 2 cups fresh blueberries , for topping; 3/4 cup white granulated sugar; 2 cups all-purpose flour; 2 tsp baking powder

Blueberry Cake

What ingredients do I need to make Blueberry Cake?

Can I use frozen blueberries in my Blueberry Cake?

Can I substitute the all-purpose flour with other types of flour?

What is the best way to mix the ingredients for the Blueberry Cake?

How can I prevent my Blueberry Cake from becoming too dense?

How should I store leftover Blueberry Cake?

Can I use frozen blueberries instead of fresh ones?

What is the best way to bake Blueberry Cake?

How can I adjust the consistency or texture of the batter?

What are some common mistakes to avoid when making Blueberry Cake?

Lovely, moist and full of blueberries, this cake is perfect to enjoy any time of day.

Milk

Eggs

Wheat

Vegetarian

Seasonings

gram

salt

Creams & Creamers

sour cream

Oils

milliliter

vegetable oil

Sugars & Sweeteners

sugar

powdered sugar

eggs

Fresh Fruit

blueberry

Flour & Meal

all purpose flour

Rising Agents

baking powder

Folic Acid (B9)

Vitamins

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Choline

Dietary Folate Equivalents

Vitamin B6

Beta-carotene

Vitamin A

Lactose

Carbohydrates

Vitamin C

Vitamin K

Vitamin D

Water

Calories

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Beta-cryptoxanthin

Lutein+zeaxanthin

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Blueberry Sour Cream Cake

Baking Goods

Dairy

Produce

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Blueberry Sour Cream Cake

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