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Ocean Sensation: Salmon Fillets with a Delectable Dill Sauce and Crisp Cucumber Salad

A balance of sensational salmon fillets complimented by a zesty dill sauce, served alongside a refreshingly crisp cucumber salad. Prepare the sauce a day ahead to allow the flavors to soak in, enhancing the overall taste. Utilize wild salmon when in season, for a truly unforgettable dining experienc...
3
22 min
TOTAL TIME
278
CALORIES
$3.58
PER SERVING
Ocean Sensation: Salmon Fillets with a Delectable Dill Sauce and Crisp Cucumber Salad
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Directions
SAUCE PREPARATION
15 min
PREP TIME
7 min
COOK TIME
22 min
TOTAL TIME
1
Combine fat-free sour cream, finely chopped fresh dill, 2 tablespoons of rice vinegar, finely chopped shallots, grated lemon rind, fresh lemon juice, and minced garlic in a bowl.
2
Mix ingredients thoroughly in the bowl, cover and refrigerate for at least one day.
SALMON PREPARATION
3
Season the salmon fillets evenly with salt and freshly ground black pepper.
SALMON COOKING
4
Spray a large nonstick skillet with cooking spray and heat over medium-high heat.
5
Place the salmon fillets in the pan and cook for 3 minutes.
6
Turn the fillets over and cook for an additional minute.
7
Remove the skillet from the heat, add dry white wine, cover and let the salmon steam for about 3 minutes or until it flakes easily.
SALAD PREPARATION
8
Use a vegetable peeler to shave the English cucumber lengthwise into ribbons.
9
Combine cucumber ribbons, remaining rice vinegar, and remaining finely chopped fresh dill in a bowl, toss gently to coat.
SERVING
10
Serve by placing about 1/2 cup cucumber mixture on each plate, topping each with a salmon fillet and 2 tablespoons of the chilled sour cream mixture.
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Health Info
Macros
4g
CARBS
10g
FAT
36g
PROTEIN
Allowed on these diets
MEDITERRANEAN
LOW CARB
GLUTEN FREE
Contains these allergens
MILK
FISH
Frequently Asked Questions
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