Name: Oatmeal Chocolate Chip Cookies
Prep time: 15 min
Cook time: 11 min
Total time: 26 min
Ingredients: 1/2 tsp cinnamon; 1/2 tsp salt; 1 1/2 cups semisweet chocolate chips; 1 1/4 cup all-purpose flour; 1/4 cup granulated sugar; 1 tsp vanilla extract; 1 cup unsalted butter; 3/4 cup brown sugar; 1 cup walnuts; 2 cups rolled oats; 2 eggs; 1 tsp baking soda

chocolate chip cookies

Can I use shortening instead of butter in my cookies?

How can I make my chocolate chip cookies chewy?

Can I substitute dark chocolate for semi-sweet in my cookies?

Which type of flour is best for chocolate chip cookies?

Can I use melted butter for my cookie dough?

Why do I need to cream the butter and sugar?

What's the difference between using brown sugar and white sugar in cookies?

Chewy and soft oatmeal chocolate chip cookies with semisweet chocolate chips and crunchy walnuts.

Milk

Eggs

Tree Nuts

Wheat

Vegetarian

Seasonings

gram

ground cinnamon

salt

Baking Chocolate & Chips

semi sweet chocolate chips

Flour & Meal

all purpose flour

Sugars & Sweeteners

sugar

Extracts

milliliter

vanilla extract

Butter & Margarine

unsalted butter

brown sugar

Nuts Seeds & Mixes

walnuts

Cereals

rolled oats

eggs

Rising Agents

baking soda

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Vitamin C

Vitamins

Vitamin D

Lycopene

Vitamin B6

Folic Acid (B9)

Niacin (B3)

Pantothenic acid (B5)

Choline

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Dietary Folate Equivalents

Trans fatty acids

Copper

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Beta-cryptoxanthin

These Lusciously Large Dark Chocolate Chip Cookies are delectably soft and packed with dark chocolate chips for a sophisticated twist on the classic giant cookies. Best enjoyed warm, fresh out of the oven with a pinch of sea salt on top for an intensified flavor experience!

Lusciously Large Dark Chocolate Chip Cookies

This is a copycat recipe of the famous Levain Bakery chocolate chip walnut cookies. Each cookie weighs 6 oz!

Levain Bakery Chocolate Chip Cookies

Giant, Gooey and Utterly Epic NYC Chocolate Chip Cookies based on the famous Cookies from New York City!!

NYC Chocolate Chip Cookies!

These double chocolate chip cookies are soft and fudgy on the inside and crispy on the outside.

Double Chocolate Chip Cookies

If there is one thing my mom can make, and make really good, it's cookies!

The Best Oatmeal Chocolate Chip Cookies Around.

Thick and chewy vegan chocolate chip cookies. These are wonderful!

The Most Wonderful Vegan Chocolate Chip Cookies Ever

There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don’t use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Lastly, use an ice cream scooper to get even-sized cookies every time. And that’s it! With these little tweaks, the result is a cookie that’s textured on the outside, and soft and gooey on the inside. Absolutely perfect!

The Best Chewy Chocolate Chip Cookies Recipe by Tasty

The BEST Chocolate Chip Cookies are soft and chewy on the inside and a little crisp on the outside. This cookie recipe will become your new favorite

Chocolate Chip Cookies

Oatmeal Chocolate Chip Cookies

Baking Goods

Dairy

Snacks

Meal

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