Name: Oatmeal Chocolate Chip Cookies
Prep time: 15 min
Cook time: 11 min
Total time: 26 min
Ingredients: 1/2 tsp cinnamon; 2 cups rolled oats; 1/2 tsp salt; 1 1/2 cups semisweet chocolate chips; 1 tsp vanilla extract; 1 cup unsalted butter; 3/4 cup brown sugar; 1 cup walnuts; 1 1/4 cup all-purpose flour; 1/4 cup granulated sugar; 2 eggs; 1 tsp baking soda

chocolate chip cookies

Can I use shortening instead of butter in my cookies?

How can I make my chocolate chip cookies chewy?

Can I substitute dark chocolate for semi-sweet in my cookies?

Which type of flour is best for chocolate chip cookies?

Can I use melted butter for my cookie dough?

Why do I need to cream the butter and sugar?

What's the difference between using brown sugar and white sugar in cookies?

Chewy and soft oatmeal chocolate chip cookies with semisweet chocolate chips and crunchy walnuts.

Milk

Eggs

Tree Nuts

Wheat

Vegetarian

Seasonings

gram

ground cinnamon

Cereals

rolled oats

salt

Baking Chocolate & Chips

semi sweet chocolate chips

Extracts

milliliter

vanilla extract

Butter & Margarine

unsalted butter

Sugars & Sweeteners

brown sugar

Nuts Seeds & Mixes

walnuts

Flour & Meal

all purpose flour

sugar

eggs

Rising Agents

baking soda

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Vitamin C

Vitamins

Vitamin D

Lycopene

Vitamin B6

Folic Acid (B9)

Niacin (B3)

Pantothenic acid (B5)

Choline

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Dietary Folate Equivalents

Trans fatty acids

Copper

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Beta-cryptoxanthin

These Lusciously Large Dark Chocolate Chip Cookies are delectably soft and packed with dark chocolate chips for a sophisticated twist on the classic giant cookies. Best enjoyed warm, fresh out of the oven with a pinch of sea salt on top for an intensified flavor experience!

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Giant, Gooey and Utterly Epic NYC Chocolate Chip Cookies based on the famous Cookies from New York City!!

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There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don’t use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Lastly, use an ice cream scooper to get even-sized cookies every time. And that’s it! With these little tweaks, the result is a cookie that’s textured on the outside, and soft and gooey on the inside. Absolutely perfect!

The Best Chewy Chocolate Chip Cookies Recipe by Tasty

If there is one thing my mom can make, and make really good, it's cookies!

The Best Oatmeal Chocolate Chip Cookies Around.

The BEST Chocolate Chip Cookies are soft and chewy on the inside and a little crisp on the outside. This cookie recipe will become your new favorite

Chocolate Chip Cookies

Oil Free Peanut Butter Chocolate Chip Cookies made with just 7 simple ingredients in 20 minutes or less! These cookies have a good amount of crispiness around the edges, but are soft inside. They aren't as "dense" as other peanut butter cookies, thanks to a secret ingredient!

Oil Free Peanut Butter Chocolate Chip Cookies

Oatmeal Chocolate Chip Cookies

Baking Goods

Meal

Dairy

Snacks

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