Name: Oatmeal Chocolate Chip Cookies
Prep time: 15 min
Cook time: 11 min
Total time: 26 min
Ingredients: 1/2 tsp cinnamon; 1/2 tsp salt; 1 1/2 cups semisweet chocolate chips; 1 tsp vanilla extract; 1 cup unsalted butter; 3/4 cup brown sugar; 1 cup walnuts; 1 tsp baking soda; 1 1/4 cup all-purpose flour; 1/4 cup granulated sugar; 2 eggs; 2 cups rolled oats

chocolate chip cookies

Can I use shortening instead of butter in my cookies?

How can I make my chocolate chip cookies chewy?

Can I substitute dark chocolate for semi-sweet in my cookies?

Which type of flour is best for chocolate chip cookies?

Can I use melted butter for my cookie dough?

Why do I need to cream the butter and sugar?

What's the difference between using brown sugar and white sugar in cookies?

Chewy and soft oatmeal chocolate chip cookies with semisweet chocolate chips and crunchy walnuts.

Milk

Eggs

Tree Nuts

Wheat

Vegetarian

Seasonings

gram

ground cinnamon

salt

Baking Chocolate & Chips

semi sweet chocolate chips

Extracts

milliliter

vanilla extract

Butter & Margarine

unsalted butter

Sugars & Sweeteners

brown sugar

Nuts Seeds & Mixes

walnuts

Rising Agents

baking soda

Flour & Meal

all purpose flour

sugar

eggs

Cereals

rolled oats

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Vitamin C

Vitamins

Vitamin D

Lycopene

Vitamin B6

Folic Acid (B9)

Niacin (B3)

Pantothenic acid (B5)

Choline

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Dietary Folate Equivalents

Trans fatty acids

Copper

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Beta-cryptoxanthin

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Oatmeal Chocolate Chip Cookies

Baking Goods

Dairy

Snacks

Meal

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