Name: Mexican Chocolate Chip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 1 cup butter; 3 cups all-purpose flour¹; 1 teaspoon ground cinnamon; 3/4 teaspoon kosher salt²; 1 egg yolk; 1 large egg; 1 tablespoon vanilla extract; 1/8-1/4 teaspoon cayenne pepper; 1 1/2 cups brown sugar; 4 ounces semisweet baking chocolate; 1 teaspoon baking soda

chocolate chip cookies

Can I use shortening instead of butter in my cookies?

How can I make my chocolate chip cookies chewy?

Can I substitute dark chocolate for semi-sweet in my cookies?

Which type of flour is best for chocolate chip cookies?

Can I use melted butter for my cookie dough?

Why do I need to cream the butter and sugar?

What's the difference between using brown sugar and white sugar in cookies?

Soft chocolate chip cookies that have cinnamon and cayenne pepper in them

Milk

Eggs

Wheat

Vegetarian

Butter & Margarine

gram

butter

Flour & Meal

all purpose flour

Seasonings

ground cinnamon

salt

eggs

Extracts

milliliter

vanilla extract

cayenne pepper

Sugars & Sweeteners

brown sugar

Baking Chocolate & Chips

semi sweet chocolate

Rising Agents

baking soda

Folic Acid (B9)

Vitamins

Vitamin B6

Phosphorus

Minerals

Magnesium

Lycopene

Vitamin D

Calcium

Beta-carotene

Vitamin A

Vitamin C

Beta-cryptoxanthin

Added Sugar

Sugar

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Zinc

Sodium

Potassium

Iron

Carbohydrates

Protein

Calories

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Dietary Folate Equivalents

Dietary Fiber

Saturated Fat

Selenium

Lutein+zeaxanthin

Choline

Cholesterol

Vitamin K

Trans fatty acids

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There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don’t use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Lastly, use an ice cream scooper to get even-sized cookies every time. And that’s it! With these little tweaks, the result is a cookie that’s textured on the outside, and soft and gooey on the inside. Absolutely perfect!

The Best Chewy Chocolate Chip Cookies Recipe by Tasty

The BEST Chocolate Chip Cookies are soft and chewy on the inside and a little crisp on the outside. This cookie recipe will become your new favorite

Chocolate Chip Cookies

Mexican Chocolate Chip Cookies

Dairy

Baking Goods

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