Name: Mexican Chocolate Chip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 1 cup butter; 3 cups all-purpose flour¹; 1 tablespoon vanilla extract; 4 ounces semisweet baking chocolate; 1/8-1/4 teaspoon cayenne pepper; 1 egg yolk; 1 teaspoon baking soda; 3/4 teaspoon kosher salt²; 1 1/2 cups brown sugar; 1 large egg; 1 teaspoon ground cinnamon

chocolate chip cookies

Can I use shortening instead of butter in my cookies?

How can I make my chocolate chip cookies chewy?

Can I substitute dark chocolate for semi-sweet in my cookies?

Which type of flour is best for chocolate chip cookies?

Can I use melted butter for my cookie dough?

Why do I need to cream the butter and sugar?

What's the difference between using brown sugar and white sugar in cookies?

Soft chocolate chip cookies that have cinnamon and cayenne pepper in them

Milk

Eggs

Wheat

Vegetarian

Butter & Margarine

gram

butter

Flour & Meal

all purpose flour

Extracts

milliliter

vanilla extract

Baking Chocolate & Chips

semi sweet chocolate

Seasonings

cayenne pepper

eggs

Rising Agents

baking soda

Coarse Salt

Sugars & Sweeteners

brown sugar

ground cinnamon

Folic Acid (B9)

Vitamins

Vitamin B6

Phosphorus

Minerals

Magnesium

Lycopene

Vitamin D

Calcium

Beta-carotene

Vitamin A

Vitamin C

Beta-cryptoxanthin

Added Sugar

Sugar

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Zinc

Sodium

Potassium

Iron

Carbohydrates

Protein

Calories

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Dietary Folate Equivalents

Dietary Fiber

Saturated Fat

Selenium

Lutein+zeaxanthin

Choline

Cholesterol

Vitamin K

Trans fatty acids

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Mexican Chocolate Chip Cookies

Dairy

Baking Goods

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